CREOLE MEATBALLS
My husband wanted a spicy meatball and teases me for my zaar addiction and so he searches through my shelves of cookbooks. This dish is from 365 ways to cook hamburger by Doyne Nickerson and is absolutely delish, so I just add to share.
Provided by karen in tbay
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- Mix first 10 ingredients and form into 1 inch meatballs.
- Roll in flour and set aside.
- In cooking fat, saute onions, green pepper, celery and mushrooms.
- Remove to large kettle.
- Brown meatballs in same pan, then add to kettle with remaining 5 ingredients.
- Cover and simmer 30 minutes.
- Thicken with 2 tbsp flour in 1/4 cup water.
- *(I have suggested using less salt in the meatballs since I found the dish to be on the salty side).
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #american #southern-united-states #creole #dietary #ground-beef #meat
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Noe Josa
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks.
Lil Josh
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Aryelle Whyte
[email protected]I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Danish Okz
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Shamash Perviz
[email protected]I've tried many different meatball recipes, but these Creole meatballs are by far the best. They're so moist and flavorful, and the sauce is perfect.
salman nadeem
[email protected]I'm not a big fan of meatballs, but these Creole meatballs are an exception. They're so flavorful and moist, and the sauce is to die for.
Hanifa Khalil
[email protected]I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Gayle Stewart
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
shawon ahammed
[email protected]These meatballs are so flavorful and juicy, and the sauce is amazing. I will definitely be making these again.
swazx DV
[email protected]I've made these meatballs several times now, and they're always a hit. They're perfect for parties or potlucks.
kingwonkrsa yg
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Firas Ali
[email protected]I made these meatballs for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Nuskin Review
[email protected]These meatballs were a little too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Carol Clark
[email protected]I've tried many different meatball recipes, but these Creole meatballs are by far the best. They're so moist and flavorful, and the sauce is perfect.
Ashish Food
[email protected]I'm not a big fan of meatballs, but these Creole meatballs are an exception. They're so flavorful and moist, and the sauce is to die for.
shahnaz Irshad
[email protected]These meatballs are so easy to make, and they're always so delicious. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Midlsfezoma Militer
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ronjon Sarkar
[email protected]These Creole meatballs were a hit at my last party! They were so flavorful and juicy, and the sauce was amazing. I will definitely be making these again.