CREOLE MEUNIERE SAUCE
Provided by Emeril Lagasse
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a medium-sized nonreactive saucepan, combine the Worcestershire, onions, bay leaves, and lemons, and cook over medium-high heat. Mash the lemons down with the back of a spoon and bring mixture to a boil. Reduce heat to a simmer until mixture becomes slightly thick, about 8 to 10 minutes. Add cream and whisk to blend. Cook 1 minute. Add butter bit by bit, whisking constantly until completely melted and blended into the mixture. Add Creole seasoning and stir to incorporate. Strain sauce through a fine-meshed sieve or colander lined with cheesecloth. Garnish with scallions.
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Alexander Bustamante
[email protected]This sauce is amazing! I love the combination of butter, lemon, and parsley. It's so flavorful and it goes perfectly with fish.
IBRAHIM HALADU UMAR
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious.
Mim Mim
[email protected]I was disappointed with this sauce. It was too thin and lacked flavor.
Muzammil Nazar
[email protected]This sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and even vegetables. It's always a hit!
Fadi Bouali
[email protected]I tried this sauce with shrimp and it was fantastic! The sauce was light and flavorful, and it didn't overpower the shrimp. Will definitely be making this again.
Ilam Singh
[email protected]This sauce was a bit too rich for my taste. I think I would have preferred it with less butter.
Syed Ahsan Ali Gellani
[email protected]I'm not a huge fan of fish, but this sauce made it so delicious! The lemon and parsley really brightened up the flavor of the fish. I'll definitely be making this again.
Fanny Palud
[email protected]This sauce is amazing! I made it for a dinner party and everyone loved it. It's so easy to make and adds a touch of elegance to any dish.
Suliman Mutaz
[email protected]Just tried the Creole meuniere sauce and it was delicious! The sauce was creamy and flavorful, and it went perfectly with the fish. Will definitely be making this again.
Javed Gabol
[email protected]This Creole meuniere sauce was an absolute delight! The combination of butter, lemon, and parsley created a rich and flavorful sauce that perfectly complemented the delicate fish. I served it over pan-seared tilapia and it was a hit with the whole fa