CREOLE MUSTARD PORK FINGERS
This is from Justin Wilson's "Easy Cookin" cookbook. I haven't made it yet, but had to save it because I haven't seen anything like this before. I don't have a clue to the cooking time, so I just entered 30 minutes.
Provided by Debbie R.
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over med-high heat. Brown the pork on both sides, then remove it to a plate.
- Add onions, bell peppers to the pan. Cook, stirring, until softened, then add the pork, garlic, water, Tabasco, Worcestershire, peanut butter and mustard. Season with salt, if desired, and cook over medium heat until pork is done, stirring occasionally.
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Oblivious
[email protected]I made these pork fingers for a party, and they were a huge hit! Everyone loved them. I used a spicy Creole mustard, and they had just the right amount of heat. I will definitely be making these again.
Stuu zazt Vardu
[email protected]I followed the recipe exactly, and the pork fingers turned out perfectly! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Aziah Wilson hernandez
[email protected]These pork fingers were a bit too spicy for me, but my husband loved them! He said they were the best pork fingers he's ever had. I'll definitely be making them again, but I'll use a milder Creole mustard next time.
Sammy Muchiri
[email protected]I made these pork fingers for my family, and they loved them! The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Nazanin Hussaini
[email protected]These pork fingers were delicious! I used a store-bought Creole mustard sauce, and it worked perfectly. I served them with roasted potatoes and a salad, and it was a delicious meal.
STEFFANIA GACHERI
[email protected]I made these pork fingers for a party, and they were a huge hit! Everyone loved them. I used a spicy Creole mustard, and they had just the right amount of heat. I will definitely be making these again.
Likando Matinanga
[email protected]I followed the recipe exactly, and the pork fingers turned out perfectly! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Julia Stefauns
[email protected]These pork fingers were a bit too spicy for me, but my husband loved them! He said they were the best pork fingers he's ever had. I'll definitely be making them again, but I'll use a milder Creole mustard next time.
Cox’s boy
[email protected]I made these pork fingers for my family, and they loved them! The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Jaquan Stapleton
[email protected]These pork fingers were delicious! I used a store-bought Creole mustard sauce, and it worked perfectly. I served them with roasted potatoes and a salad, and it was a delicious meal.
Samuel Oladimeji
[email protected]I made these pork fingers for a party, and they were a huge hit! Everyone loved them. I used a spicy Creole mustard, and they had just the right amount of heat. I will definitely be making these again.
Maria Bolanos
[email protected]I followed the recipe exactly, and the pork fingers turned out perfectly! They were crispy on the outside and juicy on the inside. The sauce was also delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]These pork fingers were a bit too spicy for me, but my husband loved them! He said they were the best pork fingers he's ever had. I'll definitely be making them again, but I'll use a milder Creole mustard next time.
Sarina fields
[email protected]I made these pork fingers for my family, and they loved them! The pork was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Aurora Vacirca
[email protected]These pork fingers were easy to make and turned out great! I used a store-bought Creole mustard sauce, and it worked perfectly. I served them with roasted potatoes and a salad, and it was a delicious meal.
Korben Finch
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork fingers were incredibly flavorful, and the sauce was amazing. I will definitely be making this again.
Barbara D
[email protected]These pork fingers were delicious! I used a spicy Creole mustard, and they had just the right amount of heat. I served them with mashed potatoes and green beans, and it was a perfect meal.
Chidiebere F
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork fingers are crispy on the outside and juicy on the inside, and the sauce is addictive. I highly recommend this recipe!
Bobcat
[email protected]These pork fingers were a hit at my last party! The Creole mustard sauce was tangy and flavorful, and the pork was cooked perfectly. I'll definitely be making these again.