CREOLE MUSTARD SAUCE
This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...
Provided by Dreamer in Ontario
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together until well combined.
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Rebeka Barbosa
[email protected]I've never had Creole mustard sauce before, but this recipe was a great introduction. It was easy to make and it tasted great.
Na Bet
[email protected]This sauce is a must-try for any fan of Creole cuisine. It's so easy to make and it's absolutely delicious.
Edin Edin
[email protected]This sauce is amazing! It's the perfect combination of tangy and spicy.
Nangiro Kakalel
[email protected]I was looking for a new Creole mustard sauce to try, and this one did not disappoint. It's so flavorful and creamy.
Michelle Hernandez
[email protected]This sauce is delicious! I love the tangy flavor. It's perfect for dipping shrimp or chicken.
ultra_nightcity
[email protected]I've tried a lot of Creole mustard sauces, and this one is by far the best. It's got the perfect balance of flavors.
Sweater Biker
[email protected]This sauce is a game-changer! It's so easy to make and it adds so much flavor to any dish.
Matthew Whitney
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great flavor and it's really versatile.
Abraham Commey
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's definitely a keeper.
Md Tony
[email protected]I love this sauce! It's so easy to make and it goes with everything. I've used it on chicken, fish, and even vegetables.
Joe Morrow
[email protected]This Creole mustard sauce was a hit! It was the perfect balance of tangy and creamy. I served it with grilled shrimp and it was absolutely delicious.