CREOLE MUSTARD SAUCE
Make and share this Creole Mustard Sauce recipe from Food.com.
Provided by Timothy H.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- You will need a double boiler! In the top half of a double boiler add the egg yolks and 1/3 of the butter. Put the top half in the pot with water simmering. Stirring rapidly for 2 minutes until butter is melted, add remaining butter, continue stirring until it thickens.
- When the butter is melted remove pan from water, Gradually add the lemon juice, continue stirring. Add the mustard and hot sauce. Heat again in the boiling water for 2-3 minutes. Serve warm or cold. Makes about 1 cup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeffrey Mullen I Am The Walrus
[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Md. Simon cox .
[email protected]This sauce is perfect for dipping shrimp, chicken, or vegetables. It's also great as a spread for sandwiches or wraps.
Mary Harper
[email protected]I love the combination of flavors in this sauce. The Creole mustard gives it a nice tang, and the mayonnaise and sour cream make it creamy and rich.
Gloria Agyenim
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious and flavorful.
Rick Hatzidakis
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I had to add some cornstarch to thicken it up.
YisoFreyo Wrld 999
[email protected]I'm not sure what all the fuss is about. I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Usman Khann
[email protected]This is the best Creole mustard sauce I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Tabeel Sonu
[email protected]I've made this sauce a few times now, and it's always a hit. My friends and family love it!
Nakyanja Brendah
[email protected]This sauce is definitely a keeper. It's easy to make, versatile, and delicious. I'll be using it on all sorts of things!
Joe Menhem
[email protected]I'm not a huge fan of mustard, but I actually really enjoyed this sauce. It was creamy and flavorful, with just the right amount of tang.
khayyam khan
[email protected]I had some trouble finding Creole mustard, but I was able to substitute regular Dijon mustard and it turned out fine.
kosemani azeez
[email protected]This sauce was a bit too spicy for my taste, but I think that's just a personal preference. I still enjoyed the flavor, and I think it would be great on something like grilled chicken or fish.
Roberta
[email protected]I'm always looking for new and exciting sauces to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to experiment with it some more.
Jesse Chibuko
[email protected]I love the flavor of this sauce. It's not too spicy, but it has a nice little kick to it.
Ibrahim Latif
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables. It's always a hit!
Salam Khan
[email protected]I made this sauce exactly as the recipe said, and it turned out great. I used it on some grilled fish, and it was a perfect complement to the fish.
Salome Kakacia
[email protected]5 stars! This sauce is absolutely delicious. It's tangy, creamy, and has a bit of a kick. I used it on some grilled chicken and it was perfect.
Charlene Hunt
[email protected]This sauce is so easy to make, and it comes together in just a few minutes. I love that I can use it as a dipping sauce, a marinade, or even a salad dressing.
SA Sajjad KK
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's creamy and flavorful, with just the right amount of heat. I especially liked the addition of Creole mustard, which gave it a unique and delicious flavor.
Josiah Dupratte
[email protected]This Creole mustard sauce was a hit at my last dinner party! It had the perfect balance of tang and spice, and it paired beautifully with the grilled shrimp and roasted vegetables. I will definitely be making this again!