CREOLE OVEN BRISKET
If you don't have a smoker to make brisket, the oven is a good second choice. An easy way to make this is to set the oven to 225 degrees and let the brisket cook overnight or while you're at work. It makes a nice au jus you can prepare "BBQ French Dips" with, or just slice it and serve it with Cajun Coleslaw (#117204).
Provided by CookinCowgirl
Categories Meat
Time 10h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 225 degrees.
- In a roasting pan lined with aluminum foil, place the brisket, fat side up.
- Combine the water, liquid smoke, and BBQ sauce, pouring it over the brisket.
- Combine the Creole seasoning with the garlic powder and rub it into the brisket.
- Cover well with foil and bake for 10 hours, or until the brisket very tender.
- Remove the brisket to a platter and pour the pan juices into a sauce pan and reduce over a high heat by one half.
- Slice the brisket against the grain.
Nutrition Facts : Calories 1497.6, Fat 120.6, SaturatedFat 48.5, Cholesterol 331.1, Sodium 1139.8, Carbohydrate 18.5, Fiber 0.7, Sugar 15, Protein 77.4
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Alex Lucky
[email protected]I've made this brisket several times and it's always delicious. I love the way the sauce caramelizes on the meat.
Nazir Ahmed
[email protected]This is my go-to brisket recipe. It's always a crowd pleaser.
Laraib butt
[email protected]I made this brisket for a party and it was a hit! Everyone loved it.
Jaden Wilson
[email protected]This recipe is amazing! The brisket was so tender and juicy, and the sauce was to die for.
Lesley kosa
[email protected]I followed the recipe exactly and the brisket turned out tough. I'm not sure what I did wrong.
Alix Ghouri
[email protected]This is the best brisket recipe I've ever tried! The meat was so tender and flavorful, and the sauce was perfect.
Nolufefe Qhonono
[email protected]I'm not a big fan of brisket, but this recipe was really good. The meat was tender and the sauce was flavorful.
Kumar Khadka
[email protected]The brisket was a bit dry, but the sauce was delicious.
Komagum Francis
[email protected]This recipe was easy to follow and the brisket turned out great! I will definitely be making this again.
sheikh rasel
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the sauce was amazing.
Hope Doamekpor
[email protected]This brisket recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfect.