GINGERED CARROT SOUP

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Gingered Carrot Soup image

Categories     Soup/Stew     Blender     Microwave     Ginger     Quick & Easy     Low Cal     Low/No Sugar     Wheat/Gluten-Free     Carrot     Gourmet

Yield Serves 2

Number Of Ingredients 7

1 tablespoon unsalted butter
4 carrots (about 3/4 pound), grated coarse
1/2 teaspoon sugar
1 tablespoon grated peeled fresh gingerroot
3/4 cup chicken broth, or to taste
2 cups boiling water
1 teaspoon fresh lemon juice, or to taste

Steps:

  • In a 2-quart microwave-safe dish melt the butter in the microwave at high power (100%) for 15 seconds, stir in the carrots, the sugar, the gingerroot, the broth, and the water, and microwave the mixture at high power for 20 minutes, or until the carrots are tender. In a blender purée the mixture with the lemon juice and salt and pepper to taste and divide the soup between 2 bowls.

Elizabeth Austin
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I love that this soup is made with simple, wholesome ingredients. It's also very versatile. You can add different spices or vegetables to suit your own taste.


Shahmeer Shahbaz
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This is a great soup for a quick and easy weeknight meal. It's also very budget-friendly, which is always a plus.


Zaryab Sheikh
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I made this soup for a party and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the carrots. I'll definitely be making this soup again.


Rifat Ahmed rik
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This soup is a great way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables. My kids loved it!


Noah Reardon
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I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique, flavorful, and sure to please everyone at the table.


Moeenali Moeen
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This was the perfect soup to warm me up on a cold winter day. It's creamy, comforting, and full of flavor. I especially love the hint of ginger.


Md Arafat hosain
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I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I also appreciate that it's a vegan soup, so it's perfect for my dietary needs.


Sadhie Sami
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I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I'm so glad I found this recipe.


libby mooney
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This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables. I also love that it's a healthy and filling meal that's perfect for a cold winter day.


Avery Voight
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of carrot soup, but this one had a really nice balance of flavors. The ginger and cumin really complemented the carrots, and the addition of orange zest gave it a brigh


Upeksha Ilario
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This gingery carrot soup is a real winner! It's creamy, flavorful, and just the right amount of spicy. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I'll definitely be adding this to my regular soup rotation.


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