CREOLE OYSTER OMELETTE

Steps:

• In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
• Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
• Add oysters, green onions, and garlic.
• Saute until edges of oysters start to curl, about 1-2 minutes.
• Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
• Whisk together eggs, half and half and a pinch of salt.
• Clean pan and heat over medium heat.
• Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
• Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
• Flip once and cook 10 seconds.
• Flip omelette onto large plate.
• Put oyster mixture in the middle and fold over omelette to serve.