"For those of us who have been told to cut back on salt, this all-around handy blend can give herbal zest to any meal," shares Lorna Wall in Ottawa, Canada. Or put in decorative shakers and use as thoughtful holiday stocking stuffers!
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 10
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Pearl Pomah Tweneboah
[email protected]I love this recipe! It's so easy to make.
Muhammd Ahmed
[email protected]This is a great recipe. It's easy to make and it tastes great.
Diane Trevino
[email protected]I love this recipe! It's so easy to make.
Ashen Liyanage
[email protected]This is a great recipe. It's easy to make and it tastes great.
Danon Kubista
[email protected]I love this recipe! It's so easy to make.
Kelileng Wendy Mathye
[email protected]This is a great recipe. It's easy to make and it tastes great.
Muhammed Ahmed
[email protected]I love this recipe! It's so easy to make and it tastes great. I've been using it on everything from eggs to chicken to vegetables. It's a great way to add flavor to your food without adding sodium.
Lerato Seabela
[email protected]This is a great recipe. I've been using it for a few weeks now and I'm really happy with the results. It's easy to make and it tastes great. I've been using it on everything from eggs to chicken to vegetables. It's a great way to add flavor to your f
Ail Baloch
[email protected]I've been looking for a healthy alternative to salt for a while now, and I'm so glad I found this recipe. It's easy to make and it tastes great. I've been using it on everything from eggs to chicken to vegetables. It's a great way to add flavor to yo
Natch Baby
[email protected]This is a great recipe for a herbal salt substitute. It's easy to make and it tastes great. I've been using it for a few weeks now and I'm really happy with the results. It's a great way to add flavor to your food without adding sodium.
aldanis anderson
[email protected]I love this herbal salt substitute! It's so easy to make and it tastes great. I've been using it on everything from eggs to chicken to vegetables. It's a great way to add flavor to your food without adding sodium.
Sirieix Trémaux
[email protected]This herbal salt substitute is a great way to add flavor to your food without adding sodium. I've been using it for a few weeks now and I'm really happy with the results. It's easy to make and it tastes great.