CREOLE OYSTER STUFFING
Provided by Craig Claiborne
Categories side dish
Time 1h
Yield About 8 cups
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Drain the oysters and cut them in half. Reserve the liquor.
- Heat the butter in a large heavy skillet and add the onion, celery, green pepper, garlic and thyme. Cook, stirring, until wilted, about five minutes. Add the reserved oyster liquor and cook about 10 minutes, stirring often.
- Add the oysters and stir. Cook about five seconds. Remove from the heat. Add the bread crumbs, parsley, salt, pepper and eggs. Blend well. Let cool.
- Stuff and roast the turkey (see accompanying box). Butter a baking dish and add any leftover stuffing. Dot the top with about four tablespoons of butter and place in the oven. Bake about 30 minutes. Serve the separate stuffing with the carved turkey.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 5 grams, Carbohydrate 33 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 345 milligrams, Sugar 4 grams, TransFat 0 grams
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Md sujon Sheik
[email protected]I'm definitely going to try this recipe. It looks delicious!
Denisa Marin
[email protected]This stuffing is so good! I love the combination of flavors and the oysters add a nice briny touch.
Fay E. Glasgow
[email protected]I've never made stuffing before, but this recipe was easy to follow and the stuffing turned out great! I will definitely be making this again.
Vincent Okemwa
[email protected]This stuffing is a great way to use up leftover bread. It's easy to make and it's always a hit at potlucks.
Abdwlla Shakr
[email protected]I'm not a fan of oysters, so I substituted them with shrimp. The stuffing was still delicious!
Bishal Singh
[email protected]I followed the recipe exactly and the stuffing turned out dry. I'm not sure what went wrong.
Trilochan Poudel
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ojara Patrick
[email protected]I made this stuffing for my family and they loved it! It was so easy to make and it turned out delicious. I will definitely be making this again.
Prasad Hari
[email protected]This stuffing is amazing! I've made it several times and it's always a hit. The oysters give it a wonderful flavor and the bread is perfectly cooked.
Cull Chris
[email protected]I love this stuffing! It's so flavorful and the oysters add a nice touch. I always make it for Thanksgiving and Christmas dinner.
Naa'ilah Kariem
[email protected]This stuffing was so easy to make and it turned out delicious! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Nji Ambe
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved it. The oysters were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
albert mugwidi
[email protected]I've never been a fan of stuffing, but this recipe changed my mind. The oysters added a wonderful flavor and the bread was perfectly cooked. I will definitely be making this again.
Kristen Brown
[email protected]This was my first time making stuffing and it turned out great! The instructions were easy to follow and the stuffing was delicious. I will definitely be making this again.
Faiza Writer
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it! The oysters were cooked perfectly and the stuffing was moist and flavorful. I highly recommend this recipe.
Md Sharif khan
[email protected]This stuffing was delicious! I followed the recipe exactly and it turned out perfectly. The oysters were plump and juicy and the bread was perfectly seasoned. I will definitely be making this again.
Streva Chibesa
[email protected]I've made this stuffing recipe several times and it's always a crowd-pleaser. The oysters give it a wonderful flavor and the bread soaks up all the delicious juices. It's a great side dish for any holiday meal.
Steve Cruickshank
[email protected]This Creole oyster stuffing was a hit at our Thanksgiving dinner! I loved the unique flavors and the oysters added a delicious briny touch. It was easy to make and a great way to use up leftover bread.