Make and share this Creole Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Creole
Time 10m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
- Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
- Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
- Continue baking until toasted.
- Cool and store in tight container. Refrigeration keeps them crisp.
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Issa Muritala
[email protected]These Creole pecans are the perfect addition to any holiday meal. They're festive, delicious, and they're sure to impress your guests. I highly recommend them!
Sabireen Khan
[email protected]I made these pecans for my family and they loved them. My kids couldn't get enough of them. They're the perfect snack or dessert.
Kaelist
[email protected]These Creole pecans are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests. I highly recommend them!
Maria Valeria Vlad
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes. It's also a great way to use up leftover pecans.
Hammad Mustafa
[email protected]These Creole pecans are the perfect gift for friends and family. They're delicious and they're sure to be appreciated. I highly recommend them!
Tillie-Blu Williams
[email protected]I made these pecans for my holiday party and they were a huge hit. Everyone loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Cherie Cornwell
[email protected]These Creole pecans are addictive! I can't stop snacking on them. They're the perfect combination of sweet, savory, and spicy. I highly recommend them!
Maya Rangel
[email protected]I've made this recipe several times and it's always a hit. The pecans are crispy and flavorful, and the glaze is just the right amount of sweet and spicy. I love to serve them as a snack or appetizer.
ayub jani
[email protected]These Creole pecans are the perfect balance of sweet, savory, and spicy. They're also really easy to make. I highly recommend them!
Sabbir Hossin
[email protected]I love this recipe because it's so versatile. You can adjust the sweetness and spiciness to your liking. I also like to add different nuts and seeds to the mix.
Josh Ashby
[email protected]These Creole pecans are a great way to add a little extra flavor to your holiday meals. They're also a great gift idea for friends and family.
Irish Gutierrez
[email protected]I made these pecans for my family and they loved them. They're so flavorful and addictive. I'll definitely be making them again soon.
Logan Dumont
[email protected]These Creole pecans are the perfect party snack. They're easy to make, they taste great, and they're always a crowd-pleaser. I highly recommend them!
Achai Kwek
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pecans are absolutely delicious! They're the perfect combination of sweet, savory, and spicy. I'll definitely be making these again and again.
Caroline Conroy
[email protected]I've made this recipe several times and it always turns out great. The pecans are crispy and flavorful, with just the right amount of sweetness. I love to snack on them or use them as a topping for salads and desserts.
Dxily Panda
[email protected]These Creole pecans were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.