ACHAR GHOST
Make and share this Achar Ghost recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Wash and cut the chicken into 11/2" cubes.
- Take off and cut the onions.
- Cut the tomatoes.
- Roast the whole spices separately and grind everything coarsely.
- Heat up oil in a thick-bottomed pot to smoking point, cool and again heat up the oil and stir fry the onions till brown.
- Mix in the cut ginger-garlic.
- Mix well.
- Mix in coarsely ground masala powder.
- Stir fry for half a minute, stirring all the time.
- Mix in chicken, stir fry on high flame heat up till chicken pieces are well browned.
- Mix in the tomatoes, turmeric powder, red chilli powder and salt and mix well.
- Stir fry till oil leaves the masala.
- Mix in sufficient quantity of water (about 1 1/2 cups), bring it to a boil and cover.
- Stir fry till the chicken is fully done.
- Adjust the flavor and serve hot decorated with coriander leave.
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Meshesha Mulugeta
[email protected]This dish is so easy to make and it's always a hit with my family.
ren8gadrader
[email protected]This recipe is a great way to use up leftover chicken. The sauce is very flavorful and the chicken is nice and tender.
Angel Yell
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was very tender and the sauce was delicious.
m azrar
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Kashif Shash
[email protected]I've tried many different achar ghost recipes, but this one is by far the best. The chicken is always juicy and tender, and the sauce is perfectly balanced.
Irene Kim
[email protected]This is my go-to recipe for chicken achar ghost. It's always a hit with my friends and family.
Rashad Ahmed
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. The sauce is also delicious.
Ayanda Ayanda
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and it was the perfect meal.
Muhin Zisan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
Haider Habib
[email protected]This achar ghost recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.