CREOLE SAUSAGE PO' BOY SANDWICHES
Comfort food on a toasted bun, such as you might see at a Louisiana food festival or fais-do-do.
Provided by Sue L
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- 1. Brown the sausages in oil and set aside.
- 2. Add the peppers and onion to the pan and cook until mostly softened, then add the thyme, garlic, dry wine, chopped tomato and Tabasco sauce.
- 3. Continue to cook until thick and saucy. Add the sausages back in to warm up.
- 4. Toast the sandwich rolls and serve filled with a sausage, a bit of mustard and topped with the Creole pepper sauce.
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Ahad Mustazi
[email protected]I'm so glad I tried this recipe. It's now one of my favorite ways to make a Po' Boy.
Chaunequa Madison
[email protected]These sandwiches are perfect for a party or a potluck. They're easy to make and always a hit.
Munir Khan
[email protected]I'm always looking for new Po' Boy recipes, and I'm glad I found this one. It's a keeper!
Nusaiba Kotha
[email protected]This recipe is a good starting point, but I think it needs some tweaking. I would add more vegetables and maybe a different type of sauce.
Suresh Rokaya
[email protected]I'm not a big fan of Po' Boys, but I thought this recipe was pretty good. I would definitely make it again.
Victor Mba
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Suf Ahmed
[email protected]The bread was a bit too hard for my liking. I'll have to try a different type of bread next time.
Malik noman imran khand Malik noman khand
[email protected]I found the recipe to be a bit too spicy for my taste. I'll have to adjust the amount of Creole seasoning next time.
William Melo
[email protected]I'm not sure what I did wrong, but my sandwiches were dry and bland. I'll have to try again.
jess Wilson
[email protected]I've tried this recipe with different types of sausage, and they all work well. My favorite is a spicy Andouille sausage.
Jitu hasan
[email protected]I love the way the Creole seasoning pairs with the sausage. It's a perfect balance of flavors.
Dani Sartori
[email protected]These sandwiches are so easy to make, and they're perfect for a quick lunch or dinner.
EMMANUEL TASSA
[email protected]I followed the recipe exactly, and my sandwiches turned out perfectly. I will definitely be making these again.
syed abbas raza
[email protected]This sandwich is messy, but it's worth it. The flavors are incredible.
Kaleab Walelign
[email protected]I'm not a huge fan of sausage, but I loved this sandwich. The Creole seasoning really takes it to the next level.
Bad Boy Luck
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a sandwich that is out of this world.
Yarely Miramontes
[email protected]This sandwich is everything I've ever wanted in a Po' Boy. The sausage is juicy and flavorful, and the bread is crispy on the outside and soft on the inside.
Jared Spencer
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sausage is perfectly seasoned, and the bread is soft and fluffy.
Kylee Jenkins
[email protected]These Creole Sausage Po' Boy Sandwiches were a hit at my last party! The flavors were incredible, and the sandwiches were so easy to make.