CREOLE SHRIMP AND PASTA MEUNIERE
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, melt butter in a small saucepan over very low heat. Add Worcestershire sauce, and hot sauces to taste; mix well. Stir in lemon juice, herb mix, bay leaf, and thyme. Keep warm, but do not simmer.
- Heat oil in large skillet. Saute shrimp in oil for 3 to 4 minutes, or just until shrimp turn pink. Pour off all but 1 tablespoon liquid from skillet. Remove and discard bay leaf. Add butter sauce, and stir well. Stir in parsley. Serve over angel hair pasta.
Nutrition Facts : Calories 748 calories, Carbohydrate 66 g, Cholesterol 269.1 mg, Fat 36 g, Fiber 4.9 g, Protein 41.3 g, SaturatedFat 14.6 g, Sodium 626.6 mg, Sugar 2.5 g
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ali randhawa
[email protected]This recipe is a waste of time. The shrimp is overcooked and the sauce is bland.
Jamarion Moore
[email protected]I don't think the flavors in this dish go together very well.
Brent Duke
[email protected]This dish is a bit too spicy for my taste.
Linda Ibarra
[email protected]I'm not a fan of the sauce, but the shrimp is cooked perfectly.
abush U·àõ
[email protected]This recipe is a great way to use up leftover shrimp.
Goku Wilson
[email protected]I love the crispy coating on the shrimp. It's a great contrast to the creamy sauce.
Mahalit Udakumara
[email protected]This dish is so flavorful and easy to make. I highly recommend it!
Inusah Khalila
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Deepak Ramlal
[email protected]This is one of my favorite shrimp recipes. It's always a hit when I make it.
Mirza Abubakar
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Dc Dc
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Prince Udo
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp was cooked perfectly and the sauce was very flavorful.
Linda W
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Lalit Khebang
[email protected]I love the combination of flavors in this dish. The shrimp is tender and juicy, the pasta is cooked al dente, and the sauce is rich and flavorful.
Timothy Ryan Jr
[email protected]This recipe is easy to follow and the results are amazing. The shrimp and pasta are cooked to perfection and the sauce is flavorful and creamy.
Mannan Lovely
[email protected]I made this dish last night and it was a hit with my family! The shrimp was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Usman Ayaz
[email protected]This Creole shrimp and pasta meunière is a delightful dish that combines the flavors of New Orleans with the classic French technique of meunière. The shrimp is perfectly cooked and the sauce is rich and flavorful. I highly recommend this recipe!