CREOLE SHRIMP OVER COUSCOUS
Shrimp is great for a speedy supper since it cooks so quickly. You could serve this dish also with rice but couscous is a nice change and cooks faster.
Provided by Olha7397
Categories Creole
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Creole Shrimp: Add olive oil to a large skillet or sauté pan over medium high heat. Sauté onions, celery and bell pepper until soft, about 2 to 3 minutes. Add garlic, smoked paprika, cumin, oregano and allspice, Cook for another minute. Add sherry, Worcestershire sauce and tomatoes and bring to a boil, cook for 4 minutes. Add shrimp and cook for another 3 to 4 minutes or until shrimp just turns pink. Sprinkle with parsley. Serve with couscous. Add tabasco to taste, if desired.
- Couscous: In medium saucepan, heat oil on medium. Add chicken stock and lemon juice. Bring to a boil. Add couscous and stir. Cover and remove from heat. Let stand for 5 minutes. Remove lid and fluff with fork to prevent sticking. Serves 4.
Nutrition Facts : Calories 498.4, Fat 16.5, SaturatedFat 2.4, Cholesterol 145.5, Sodium 803.3, Carbohydrate 58.1, Fiber 6.1, Sugar 8, Protein 26.4
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Farhan Mehwish
[email protected]Loved it! Easy to make and packed with flavor. The shrimp was cooked perfectly and the sauce was delicious. I served it over couscous and it was a great combination. Will definitely be making this again!
Quran Tv Official
[email protected]Simple and delicious. I made this for a weeknight dinner and it was ready in under 30 minutes. The shrimp was juicy and the sauce was flavorful. I served it over rice and it was a perfect meal. Will definitely be making this again!
Lusombo Bienfre
[email protected]Fantastic recipe! The shrimp was cooked perfectly and the sauce was flavorful. I served it over couscous, as suggested, and it was a hit with my family. The only change I made was to add a bit of chopped parsley to the sauce for some extra freshness.