CREOLE SHRIMP & SAUSAGE
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.
Nutrition Facts : Calories 510 calories, Fat 19g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1287mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 15g fiber), Protein 30g protein.
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Zesizwe Buthelezi
[email protected]This was a great recipe! I would definitely recommend it to anyone who loves shrimp and sausage.
Jart Santos
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Issah Muniru
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
irfan op
[email protected]This was a delicious and easy-to-make meal. I would definitely recommend it.
TheWeakley Family
[email protected]I thought this dish was just okay. The shrimp was a bit overcooked.
Kazi Abdul hakim
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Rachel Castle
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I might have added too much water.
Ali Saleem
[email protected]This was a great recipe! I would recommend it to anyone who loves shrimp and sausage.
Sk. Shakib bay
[email protected]I made this dish with chicken instead of shrimp and it was delicious! I will definitely be making this again.
Anik Hasan
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Rajkumar Shrestha44
[email protected]I followed the recipe exactly and it turned out great! The sauce was especially good.
Mehedy Hasan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Sbo Tha
[email protected]This was a delicious and easy-to-make meal. I especially liked the addition of bell peppers and onions.
Gbadebo Abdulakeem
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp was tender and flavorful, and the sausage added a nice kick.
Khan KHab
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of shrimp, sausage, and vegetables is perfect, and the sauce is rich and flavorful.
Isiko Sadiiki
[email protected]This Creole shrimp and sausage dish was a hit at my dinner party! The flavors were bold and delicious, and the shrimp and sausage were cooked perfectly.