SPUDNUTS
Steps:
- Scald milk with shortening in it; cool. Soften yeast in ¼ cup water. Mix all ingredients - adding 2 cups of the flour and the potatoes last.- to make a sticky dough. Add remaining flour until you have a soft dough that you can handle. Cover and let rise in a warm place for about an hour. Roll out dough, cut into doughnuts. Let rise again for about 30 min. Deep fry at 360 degrees until golden brown. Drain on paper towels. Dip in sugar or glaze. Creamy Glaze: 1/3 cup butter 2 cups powdered sugar 1½ teaspoons vanilla 4 to 6 tablespoons water Melt butter or margarine in saucepan. Blend in powdered sugar, vanilla. Stir in water, 1 tablespoon at a time, until glaze is proper consistency. Makes enough for 12 doughnuts. Chocolate Glaze: 4 oz. semi-sweet chocolate 1/3 cup butter 2 cups powdered sugar 1½ teaspoons vanilla 4 to 6 tablespoons water Melt chocolate and butter, stir in powdered sugar and vanilla. Mix in water, 1 tablespoon at a time until glaze is of proper consistency. Makes enough for 12 doughnuts. Thin Glaze: 3 cups powdered sugar. Stir in water a little at a time until it's pretty runny. Dip Spudnuts in glaze while still hot.
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Christiano Mandu
[email protected]These Spudnuts are the perfect gift. They are delicious, and they are always appreciated. I love to give them to friends and family as a special treat.
aiman awan
[email protected]These Spudnuts are the perfect party food. They are easy to make, and they are always a hit with guests. I love to serve them with a variety of dipping sauces, such as chocolate sauce, caramel sauce, and powdered sugar.
Novelette Townsend
[email protected]These Spudnuts are the perfect comfort food. They are warm, fluffy, and sweet. I love to eat them on a cold winter day with a cup of hot chocolate.
Adam Awad
[email protected]I love that these Spudnuts are baked instead of fried. It makes them a healthier option, and they are still just as delicious.
MrJPII
[email protected]These Spudnuts are the perfect way to use up leftover mashed potatoes. I always have a lot of mashed potatoes left over after Thanksgiving and Christmas, and I love being able to turn them into something delicious like these donuts.
Mikel Miller
[email protected]I've made these Spudnuts several times now, and I always experiment with different flavors. I've added cinnamon sugar, chocolate chips, and even bacon bits. They are always delicious, no matter what flavor I choose.
Charliebats Nyax
[email protected]These Spudnuts are so easy to make, and they are a great way to get your kids involved in the kitchen. My kids love helping me make these donuts, and they always have a lot of fun.
Steven Gomez
[email protected]I love that these Spudnuts are made with mashed potatoes. It gives them a unique flavor and texture that I really enjoy.
adrian boyce
[email protected]These Spudnuts are the perfect treat for any occasion. They are great for breakfast, lunch, or dinner. They are also a great way to satisfy your sweet tooth.
KingJR theMusic
[email protected]I've tried many different donut recipes over the years, but these Spudnuts are by far the best. They are so delicious, and they are always a hit with my friends and family.
PASTER MBHONI ZITHA
[email protected]I was looking for a new donut recipe to try, and I came across this one for Spudnuts. I'm so glad I did! These donuts are amazing. They are light and fluffy, and they have the perfect amount of sweetness.
MD MARUF HOSSEIN JOY
[email protected]These Spudnuts are so easy to make, and they are a great way to use up leftover mashed potatoes. I love that I can make them in my donut maker, which makes them even easier.
Iyasu Tulu
[email protected]I made these Spudnuts for breakfast this morning, and they were a hit with the whole family. My kids loved them, and they said they wanted me to make them again soon.
Kashan ullah
[email protected]These Spudnuts are the perfect comfort food. They are warm, fluffy, and sweet. I love to eat them with a cup of coffee or tea.
Lizzele Gillett (Lizz)
[email protected]I've made these Spudnuts several times now, and they are always a success. They are so delicious, and they are always a crowd-pleaser.
SEID muhamed
[email protected]These Spudnuts were a hit at my party! Everyone loved them. They are so easy to make, and they are a great way to use up leftover mashed potatoes.
Chris McCoy
[email protected]I was a bit skeptical about these Spudnuts at first, but I was pleasantly surprised. They are really good! The potato flavor is subtle, but it adds a nice touch. I would definitely recommend trying these.
Julius Chisanga
[email protected]These Spudnuts are amazing! They are so light and fluffy, and the flavor is perfect. I will definitely be making these again.