CREOLE SHRIMP SAUSAGE STEW
Steps:
- 1. Heat oil in a large saucepan over medium-high heat; saute bell peppers, garlic and sausage, stiring occasionally, about 3 minutes or until peppers are tender. 2. Add broth and tomatoes; bring to a boil. 3. Add shrimp and beans, cover and reduce heat ans simmer for 6 minutes or until shrimp are done. Sprinkle with parsley.
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Mach Bolan
[email protected]I've made this stew several times and it's always a hit. I love the combination of shrimp and sausage, and the Creole seasoning gives it a really unique flavor.
Maure
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the pot and let it simmer. It's a great weeknight meal.
Jim Linik
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite stews. The combination of shrimp and sausage is perfect, and the Creole seasoning gives it a really unique flavor. I will definitely be making this again
Bhuwansingh Thapa
[email protected]This stew is a bit spicy for my taste, but I still really enjoyed it. I just added a little less cayenne pepper than the recipe called for. It was the perfect amount of spice for me.
Jasmine Jones
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again, even if I have to pick out the shrimp.
Enercida Vallejo
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Ator Banu
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter night. I love serving it with a side of rice.
Christian Durr
[email protected]I've made this stew several times and it's always a hit. I love the combination of shrimp and sausage, and the Creole seasoning gives it a really unique flavor.
Reema Tamang
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the pot and let it simmer. It's a great weeknight meal.
Yanna Quintana
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it. It's a great dish to serve for a crowd because it's easy to make and it's always a crowd-pleaser.
eduardo garza
[email protected]This Creole shrimp and sausage stew was absolutely delicious! The flavors were so rich and complex, and the shrimp and sausage were cooked to perfection. I will definitely be making this again.