MOLHO DE PIRI-PIRI PORTUGUESE HOT RED PEPPER SAUCE
Steps:
- Stem the peppers and coarsely chop (include the seeds); place in a 1-pint shaker jar along with the salt, olive oil, and vinegar. Cover tight, shake well, then store at room termperature. The sauce will keep well for about a month. Shake the sauce every time you use it. Note: For mellower flavor, roast the peppers uncovered for 15 minutes at low oven heat (300 degrees F.), cool until easy to handle, then slip off the skins. Otherwise, prepare as directed.
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Md farhan Ahmod
[email protected]This piri piri sauce is amazing! It's got a great flavor, with just the right amount of heat. I used it to make some grilled tempeh, and it was delicious. I'll definitely be making this sauce again.
Usha Gurung
[email protected]This sauce is really good. It's got a nice smoky flavor, and it's not too spicy. I used it to make some grilled tofu, and it was delicious. I'll definitely be buying this sauce again.
Kabeer Hamid
[email protected]This piri piri sauce is amazing! It's got a great flavor, with just the right amount of heat. I used it to make some grilled fish, and it was delicious. I'll definitely be making this sauce again.
Zaheer Hafeji
[email protected]This sauce is really good. It's got a nice smoky flavor, and it's not too spicy. I used it to make some grilled vegetables, and it was delicious. I'll definitely be buying this sauce again.
Maryam Dantani1414
[email protected]This piri piri sauce is amazing! It's got a great flavor, with just the right amount of heat. I used it to make some grilled chicken, and it was delicious. I'll definitely be making this sauce again.
Turay Fatmata
[email protected]This sauce is really good. It's got a nice smoky flavor, and it's not too spicy. I used it to make some grilled shrimp, and it was delicious. I'll definitely be buying this sauce again.
Barbara Varelas
[email protected]I love this piri piri sauce! It's so versatile. I've used it to marinate chicken, fish, and vegetables. It's also great as a dipping sauce. The flavor is amazing, with just the right amount of heat.
Monique Mills
[email protected]This sauce is perfect for those who like a little heat in their food. It's got a nice kick, but it's not overpowering. I used it to make some spicy chicken wings, and they were a hit. I'll definitely be making this sauce again.
Samson Apatsa Banda
[email protected]I was really impressed with this piri piri sauce. It's got a great smoky flavor, and it's not too spicy. I used it to make some grilled chicken, and it was delicious. I'll definitely be buying this sauce again.
JANGO As
[email protected]This sauce is amazing! It's got just the right amount of heat, and it's so flavorful. I used it to make some shrimp tacos, and they were a huge hit. I'll definitely be making this sauce again.
Joanne Weir
[email protected]I've tried a lot of piri piri sauces, but this one is definitely my favorite. It's got a really complex flavor profile, with notes of citrus, garlic, and spice. I love using it to add a little kick to my grilled meats and vegetables.
Avash Poudel
[email protected]This piri piri sauce is out of this world! It's got the perfect balance of heat, flavor, and smokiness. I used it to marinate some chicken breasts, and they turned out incredible. The sauce really penetrated the meat and made it so juicy and tender.