Steps:
- Heat oil in dutch oven. Add flour. Cook, stirring constantly over medium heat until a rich, beer bottle brown. Add onions, celery, garlic, fennel, red pepper. Cook until onions are clear. Add shrimp and cook until pink. Add all other seasonings and stock. (You can add water if nescessary to get the stew to the right consistency). Simmer for about 30 minutes. Serve over rice.
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niven williams
[email protected]This recipe is a keeper! The stew is flavorful and the shrimp are cooked to perfection. I will definitely be making this again.
goth elven quinn
[email protected]This stew is amazing! The fennel adds a unique and flavorful touch. I will definitely be making this again.
Journee
[email protected]I love this recipe! The stew is always delicious and the shrimp are cooked perfectly. I've made it several times and it's always a hit with my family and friends.
Ionu≈£ Indigo
[email protected]This recipe is a winner! The stew was flavorful and the shrimp were cooked to perfection. I served it over rice and it was a hit with my family. I will definitely be making this again.
Rai Fani
[email protected]I'm not a big fan of shrimp, but this stew was amazing! The fennel added a nice sweetness and the shrimp were cooked perfectly. I will definitely be making this again.
Tanner Shoun
[email protected]This stew is delicious! The shrimp are cooked perfectly and the fennel adds a unique and flavorful touch. I will definitely be making this again.
Antoinette Walker
[email protected]I was pleasantly surprised by how much I enjoyed this stew. The fennel added a subtle sweetness that complemented the shrimp and tomatoes perfectly. I will definitely be making this again.
new channel
[email protected]This stew was easy to make and very flavorful. The shrimp were cooked perfectly and the fennel added a nice touch of sweetness. I will definitely be making this again.
BD GAMAR NIBIR
[email protected]I love shrimp stew and this recipe is one of the best I've tried. The fennel adds a unique and delicious flavor to the stew. I will definitely be making this again.
Salman Poet
[email protected]This recipe is a keeper! The stew was flavorful and the shrimp were cooked to perfection. I served it over rice and it was a hit with my family. I will definitely be making this again.
Issam Khan
[email protected]I was looking for a new shrimp stew recipe and this one did not disappoint. The fennel added a nice touch of flavor and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Alaa _BA95
[email protected]This stew was delicious! I love the combination of shrimp, fennel, and tomatoes. It was also very easy to make. I will definitely be making this again.
Tijs De Hoop
[email protected]I'm not a huge fan of fennel, but this recipe changed my mind. The fennel added a subtle sweetness to the stew that complemented the shrimp and tomatoes perfectly. I'll definitely be making this recipe again.
Ali hassan
[email protected]This Creole shrimp stew is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The fennel adds a unique and delicious flavor to the stew, and the shrimp are cooked to perfection. I will definitely be making this recipe again!