CREOLE SKILLET DINNER
While living in Canada, I sampled this colorful dish at a neighbor's. The following Christmas, I served it instead of my traditional turkey, and I received numerous compliments on it. I frequently substitute shrimp or sausage for the chicken ... or add all three. -Bonnie Brann, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- In a saucepan, bring the broth, rice, onion, 1 teaspoon garlic, chili powder, salt, turmeric, pepper and bay leaf to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes. Discard bay leaf. , In a skillet over medium-high heat, saute the next 7 ingredients and remaining garlic in butter for 2 minutes. Add mushrooms; cook until peppers are crisp-tender. Add tomato and peas; heat through. Remove from the heat. Add rice; keep warm. , In another skillet, cook and stir chicken in lemon juice over medium-high heat until no longer pink. Add to rice mixture; toss. Top with almonds.
Nutrition Facts : Calories 491 calories, Fat 10g fat (3g saturated fat), Cholesterol 52mg cholesterol, Sodium 1131mg sodium, Carbohydrate 75g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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Tito Malonza
tito_m@yahoo.comI loved the unique flavors of this dish! It was something different and I really enjoyed it.
Jin
jin@gmail.comThis dish was very easy to make and it turned out great! I will definitely be making it again.
Kashif Mehar
mehark39@hotmail.comThe chicken was a bit dry, but the vegetables were cooked perfectly. I think I would add more liquid next time.
Onwugbufor roseline
roseline.onwugbufor@aol.comI thought this dish was okay, but my family didn't really care for it. The flavors were a bit too strong for their taste.
Kayla Bennett
b-k@hotmail.comThis dish was a bit too spicy for my taste, but my husband loved it! He said the flavors were amazing and the chicken was cooked perfectly.
Md Shahidkhan
m_shahidkhan@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of Creole food, but I was pleasantly surprised! The flavors were well-balanced and the dish was very flavorful. I will definitely be making this again.
Gham Maya
gmaya@aol.comI love the bold flavors of this dish! The chicken was tender and juicy, and the vegetables were cooked perfectly. This is definitely a keeper recipe.
Tristan Bass
bt2@yahoo.comThis was my first time making Creole skillet dinner and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Daniela McQueen
mcqueen@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved the unique flavors and the chicken was cooked perfectly. I will definitely be making this again.
Amir Don
don.amir@hotmail.frThe Creole skillet dinner was easy to make and packed with flavor. The chicken was juicy and the vegetables were perfectly cooked. I will definitely be adding this recipe to my regular rotation.
Bilguun Bilguun
b_b99@gmail.comI followed the recipe exactly and the dish turned out great! The sauce was flavorful and the chicken was tender. My husband and I really enjoyed it.
Billy Goldsmith
billy-goldsmith@hotmail.co.ukThis Creole skillet dinner was an absolute hit with my family! The flavors were bold and delicious, and the chicken was cooked to perfection. I will definitely be making this again.