CREOLE SMOTHERED STEAK
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender. Note: Make rice...
Provided by Tami Conklin
Categories Steaks and Chops
Time 2h10m
Number Of Ingredients 15
Steps:
- 1. Pour Dale's seasoning or Worcestershire sauce on tenderized round steak and let sit for 20 minutes. Mix the flour, seasoned salt, and pepper. Heat 2 tablespoons of oil in a heavy bottomed, lidded skillet over medium high heat. You'll need that lid here in a bit. Drain the steaks and dredge then lightly in the flour mixture, cooking them in the hot oil, 2 or 3 at a time, without crowding them, until browned, about 3 minutes per side. Set aside.
- 2. In that same skillet and adding additional oil if needed to equal 1 tablespoon, Add the green pepper and onion and cook for about 5 minutes, until tender. Pour in the cola and turn skillet up to high. Add the tomato paste, beef base or bouillon, thyme, rosemary and Cajun seasoning, stirring until blended in. Add the diced tomatoes, bring back up to a boil, reduce heat to medium and allow to simmer until reduced slightly.
- 3. Reduce heat to a low simmer and return the steaks to the skillet one at a time, turning to coat both sides and stacking to the side until all steaks have been coated. Spread them out, cover and cook over medium low for 1-1/2 hours or until tender, occasionally shaking the skillet to prevent the steaks from sticking. Do not allow the sauce to boil! You only want it on a very low simmer.
- 4. Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the steaks to the skillet. Add them to the slow cooker and pour the cooked sauce on top. Cook on low for about 6 to 8 hours, or high for 4 to 5 hours, or until tender.
- 5. Serve over hot cooked noodles, or rice.
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RAHUL Fuchey
[email protected]I tried this recipe and it was amazing! My family loved it. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gaming Ranger
[email protected]This recipe was delicious! The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Tega Emehow
[email protected]This recipe was a disaster. The steak was tough and the sauce was bland. I will not be making this again.
Zinou Zinou
[email protected]This was a great recipe. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ciara Wayne's
[email protected]This recipe was easy to follow and the steak turned out great. The sauce was a little too spicy for my taste, but I'll definitely make it again with less cayenne pepper.
Alexandru Bodnariuc
[email protected]I tried this recipe and it was delicious. The steak was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Malik belal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.
Touqeer Abbas
[email protected]I followed the recipe exactly and my steak turned out tough. I'm not sure what I did wrong.
Ruben Crisanto
[email protected]This was a great recipe. I made it for my family and they loved it. The steak was so tender and the sauce was delicious.
arjun pariyar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The steak is always tender and juicy, and the sauce is flavorful and rich.
CJ_tiktokmemehub
[email protected]This Creole smothered steak was a hit! The sauce was flavorful and rich, and the steak was cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.