MUSHROOM, TOMATO, BACON AND EGG PIE
This is based on a Pampas Pastry recipe that I've had for years. I added the tomato and onion to give it just that bit more pizazz! Also, I substituted puff pastry for the shortcrust pastry in the original recipe. If you make too much filling for the pie case, you can refrigerate it for up to two days and use it in a savoury omelette or scramble.
Provided by NotQuiteVegetarian
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190-200 degrees.
- Line a 20cm pie dish with baking paper.
- Place 1 sheet of pastry over the paper.
- Trim edges.
- Place bacon, mushrooms, tomato and onion in pastry case.
- Season with black pepper.
- Crack eggs over filling.
- Top pie with remaining sheet of pastry.
- Trim and crimp edges.
- Glaze top of pie with milk.
- Cut a vent in centre of pie.
- Bake for 25-20 minutes or until pastry is golden brown.
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Hamza Mehmood
[email protected]This pie is delicious and easy to make. It's a great recipe for a hearty and satisfying breakfast.
Elizabeth Roach
[email protected]This pie is a great way to use up leftover vegetables and bacon. It's also a great make-ahead breakfast or brunch option.
Jadiel Rosas
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
NinaMarie DeRenzo
[email protected]I've made this pie several times and it's always a hit. It's a great way to use up leftover vegetables and meat.
Sggdgdy Hhe
[email protected]I made this pie for my family and they loved it. It's a great recipe for a hearty and satisfying breakfast.
Hasib Hossain
[email protected]This pie is delicious and easy to make. I will definitely be making it again.
Thabo Ledaka
[email protected]This pie is a great way to get your kids to eat their vegetables.
Tariyah Gibson
[email protected]This pie is perfect for a quick and easy breakfast or brunch.
Sharif Bonyoko
[email protected]This pie is a great way to use up leftover mushrooms, tomatoes, bacon, and eggs.
Naula Scovia
[email protected]I'm not a huge fan of quiche, but this pie was really good. The crust was flaky and the filling was creamy and flavorful.
Jakir Jafor
[email protected]This pie is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Julius Namale
[email protected]I've made this pie several times now and it's always turned out great. It's a great way to use up leftover vegetables and bacon.
Jamshed ahmad
[email protected]This is my new favorite breakfast recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sohan Rahman
[email protected]I made this pie for a brunch party and it was a huge success! Everyone loved it. The bacon added a nice smoky flavor and the eggs were cooked perfectly. I will definitely be making this again.
Liam Smith
[email protected]This mushroom, tomato, bacon, and egg pie was a hit with my family! The flavors all came together perfectly, and the crust was flaky and delicious. I will definitely be making this again soon.