CREOLE SOUP
Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
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Sam Abey
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and the soup was very flavorful.
salim mia
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best Creole soup he's ever had.
mrs mune
[email protected]I made this soup for a party and everyone loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Breanne Cook
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and satisfying. I will definitely be making this again.
Mo Ha
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Khudai Mir
[email protected]I added some extra spice to the soup, such as cayenne pepper and paprika. It turned out great and I would definitely make it again.
Milan Shahi
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and satisfying. I will definitely be making this again.
Rindan baba
[email protected]This soup was very easy to make and very flavorful. I would definitely recommend it to anyone who is looking for a quick and easy weeknight meal.
Samuel Chinedu
[email protected]I'm not a fan of shrimp, so I substituted chicken in this recipe. It turned out great! The soup was very flavorful and satisfying.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and the soup was very flavorful.
ron jesser
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.
Yakubu Saeed
[email protected]I'm not a fan of okra, but I decided to try this soup anyway. I was pleasantly surprised! The okra was not slimy at all and the soup was very flavorful.
Almighty Moe
[email protected]This soup was easy to make and very flavorful. I would definitely recommend it to anyone who loves Creole food.
Michal
[email protected]I added some extra vegetables to the soup, such as carrots and celery. It turned out great and I would definitely make it again.
GCS MARYUM
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and satisfying. I will definitely be making this again.
MD JUNAEID
[email protected]This soup was a bit too spicy for my taste, but my husband loved it. He said it was the best Creole soup he's ever had.
Lillian Pierson
[email protected]I made this soup for a party and everyone loved it! It was easy to make and the ingredients were easy to find. I will definitely be making this again.
Riad Sunny
[email protected]I'm not a big fan of Creole food, but this soup was surprisingly delicious. The shrimp and sausage were cooked perfectly, and the soup had just the right amount of spice.
Shihab Shihabhasan
[email protected]This Creole soup was a hit with my family! The flavors were bold and rich, and the soup was hearty and filling. I would definitely make this again.