LIGHT CREAM CHEESE CORNBREAD
a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese
Provided by qbrrt
Categories Breads
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- preheat oven to 350. melt butter and cheese together just enough to soften.
- Mix together all of the ingredients & pour into a baking pan.
- bake for about 40 minutes.
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Multan Ka Larka
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love the way the cream cheese makes it so moist and flavorful. It's a great side dish for any meal.
Smash LCP
[email protected]I thought this cornbread was just okay. It was a bit bland, and the cream cheese didn't really add much flavor. I probably won't make it again.
Terry “MIDNYTE” DeShazior
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it, but I'm not sure. Next time, I'll try cooking it for a shorter amount of time.
John Connor
[email protected]This cornbread is amazing! It's so light and fluffy, and the cream cheese adds a wonderful richness and tanginess. I love serving it with chili or soup, but it's also great on its own.
Md Arwaj
[email protected]I made this cornbread for a potluck, and it was a huge hit. Everyone loved it! It was so moist and flavorful, and the cream cheese gave it a really nice richness. I will definitely be making this again.
Aliyu Shehu
[email protected]This cornbread is delicious! It's so moist and flavorful, and the cream cheese gives it a really nice richness. I love serving it with chili or soup, but it's also great on its own.
Mehki Eldine
[email protected]This cornbread was a huge disappointment. It was dry, crumbly, and flavorless. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
kolton kabernik
[email protected]I've made this cornbread several times now, and it's always a hit. It's the perfect combination of moist and crumbly, and the cream cheese gives it a really nice tang. I highly recommend this recipe!
Sibomana Athanase
[email protected]This cornbread is so easy to make, and it always turns out perfectly. I love the way the cream cheese makes it so moist and flavorful. It's a great side dish for any meal.
Jitendra Das
[email protected]I thought this cornbread was just okay. It was a bit bland, and the cream cheese didn't really add much flavor. I probably won't make it again.
Ahmad Reshad Azimi
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it, but I'm not sure. Next time, I'll try cooking it for a shorter amount of time.
Pranavi Polisetty
[email protected]This cornbread is amazing! It's so light and fluffy, and the cream cheese adds a wonderful richness and tanginess. I love serving it with chili or soup, but it's also great on its own.
Kerry Watson
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! It was so moist and flavorful, and the cream cheese gave it a really nice richness. I will definitely be making this again.
Kimberley Jones
[email protected]This was my first time making cornbread, and I was really happy with the results. The recipe was easy to follow, and the cornbread turned out perfectly. It was light and fluffy, with a slightly crispy crust. I served it with honey butter, and it was
Sabirnadeem Jan
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so moist and flavorful, and the cream cheese gives it a really nice texture. I would highly recommend this recipe to anyone looking for a delicious and easy cornb
Ayla Wiċċe
[email protected]This cornbread was a hit with my family! It was light and fluffy, with a perfect balance of sweetness and savory flavors. The cream cheese added a richness and tanginess that took it to the next level. I will definitely be making this again!