CREOLE-SPICED SHRIMP PO'BOYS
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish instead of-or in addition to-the shrimp. -Stacey Johnson, Bonney Lake, Washington
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 sandwiches (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, mix the mayonnaise, ketchup, horseradish and pepper sauce. Cover and chill until serving., In an electric skillet, heat 1/2 in. oil to 375°. In a large shallow dish, combine the flour, cornmeal, Creole seasoning and salt., Add shrimp, a few at a time; toss to coat. Fry shrimp in oil for 2-3 minutes on each side or until golden brown. Drain on paper towels., Spread rolls with some of the sauce. Layer bottoms with lettuce, shrimp and tomatoes; replace tops. Serve with remaining sauce.
Nutrition Facts : Calories 847 calories, Fat 49g fat (6g saturated fat), Cholesterol 153mg cholesterol, Sodium 1889mg sodium, Carbohydrate 71g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein.
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Binod Adhakari
adhakari.b59@gmail.comI would not recommend this recipe.
Jeffrey Hopper
h.jeffrey@hotmail.comThese poboys were a waste of time and money.
Grifftra
grifftra@yahoo.comMeh.
aftab fayyaz
fayyaza90@yahoo.comNot bad, but not great.
Whitney Däweritz
whitney89@gmail.comI'll definitely be making these again!
Azam Virk
azam_v9@yahoo.comDelicious!
Haroon rasheed
r86@hotmail.comThese poboys were just okay. The shrimp were a bit bland and the bread was dry. I wouldn't make these again.
LTd Tanvir rox
rl@yahoo.comI tried making these poboys last night and they were a disaster. The shrimp were overcooked and the bread was soggy. I'm not sure what went wrong.
Luhan Bothma
bothma_l@aol.comThe shrimp poboys were a bit too spicy for my taste, but my husband loved them. He said they were the best poboys he's ever had.
Aminu Salisu
aminus79@yahoo.comThese poboys were easy to make and turned out great! The shrimp were cooked perfectly and the bread was nice and crispy. I will definitely be making these again.
Chase Roberts
c_roberts@hotmail.comI'm not a huge fan of shrimp, but these poboys were amazing! The Creole spices really made the shrimp shine. I would definitely make these again.
Aftab Gabol
a@gmail.comThese poboys were a hit at my party! The shrimp were cooked perfectly and the Creole spices gave them a delicious flavor. The bread was soft and fluffy, and the全体のバランスが絶妙でした。