GINGER BEEF STIR-FRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ginger Beef Stir-Fry image

Based on Miraklegirl's "Crispy Ginger Beef" (recipe #107072). I modified her recipe based on the ingredients I had on hand. The sauce turned out really yummy, so I'm posting my version here for safe-keeping. (My husband and I aren't huge stir-fry fans, so now that I've found a recipe we both enjoy I'd better not lose it...) Of course, the meat and veggies can be substituted for whatever you have handy (or make it meatless if you want).

Provided by Recipe Book Worm

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 15

250 g stir-fry beef
1/2 cup cornstarch
1/2 cup water
3 large mushrooms, sliced
1 red pepper, sliced
3 stalks celery, sliced
1 cup baby carrots, cut into matchstick pieces
1/4 cup fresh ginger, minced
2 teaspoons garlic, minced
1 tablespoon canola oil
2 1/2 tablespoons soy sauce
4 tablespoons red wine vinegar
1/2 cup brown sugar
1 dash cayenne pepper
1 tablespoon toasted sesame seeds

Steps:

  • Note, because this cooks pretty fast, have all your measuring, chopping, etc done beforehand. Also, if you are planning on serving it on rice or noodles, they should be ready or almost-ready when you begin stir-frying.
  • Combine cornstarch and water in a medium bowl. Add beef strips & toss to coat.
  • Heat oil in wok or large skillet (on high heat). Toss in beef and stir-fry until cooked (3-5 minutes or so). Remove and set aside.
  • Put veggies, garlic & ginger in the pan & stir-fry for about 5 minutes or so.
  • Combine soy sauce, vinegar, brown sugar & cayenne pepper; add to pan.
  • Bring to a boil, then add the cooked beef.
  • Continue to stir-fry until heated through. Top with sesame seeds.

Nutrition Facts : Calories 807.5, Fat 32.8, SaturatedFat 9.9, Cholesterol 83.7, Sodium 1457.3, Carbohydrate 100.7, Fiber 5.4, Sugar 60.8, Protein 29.6

Adriana Moore
[email protected]

This recipe was easy to follow and the beef turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili next time.


suriya sunjid tonny
[email protected]

I made this recipe for my family last night and they loved it! The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Aliza Liaquat
[email protected]

This was my first time making ginger beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.


Roman Mollik
[email protected]

I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!


Nathan Wilkinson
[email protected]

This recipe was easy to follow and the beef turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili next time.


Prova Khanom
[email protected]

I made this recipe for my family last night and they loved it! The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Rayhan Rahman
[email protected]

This was my first time making ginger beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.


Savar Gaming
[email protected]

I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!


peter mutuku
[email protected]

This recipe was easy to follow and the beef turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili next time.


Josh Og
[email protected]

I made this recipe for my family last night and they loved it! The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Trudie Maass
[email protected]

This was my first time making ginger beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.


oladimeji kofo
[email protected]

I've made this recipe several times and it's always a hit! The beef is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!


Muhammad Shahzman
[email protected]

This recipe was easy to follow and the beef turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili next time.


Reese Carlton
[email protected]

I made this recipe for my family last night and they loved it! The beef was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Black king Yt Is best youtuber
[email protected]

This was my first time making ginger beef and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this again.


Nathan Muniz
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe!


Arman Arman
[email protected]

This recipe is a keeper! The beef was cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.


Just Toby
[email protected]

I made this dish last night and it was a hit with my family! The kids loved the sweet and sour sauce, and the adults enjoyed the spicy kick. I will definitely be making this again.


Benny Huffman
[email protected]

This recipe was amazing! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.