CREPES
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 17 to 22 crepes
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #desserts #eggs-dairy #easy #dinner-party #holiday-event #romantic #stove-top #dietary #taste-mood #equipment
You'll also love
Aundrea Munsey
[email protected]These crepes look delicious! I can't wait to try them.
Donny Alexander
[email protected]The recipe was easy to follow, but the crepes didn't turn out as I expected. They were a bit dry and bland.
Jayden Davis
[email protected]These crepes were a bit too thick for my taste, but they were still good. I'll try again with a thinner batter next time.
Hansaka Vibashana
[email protected]I'm not a big fan of crepes, but these were actually really good. The recipe was easy to follow and the crepes were cooked evenly.
Adeel Ali bhi
[email protected]Followed the recipe exactly and the crepes were perfect. Will definitely make these again!
Heather Henderson
[email protected]Really easy to make and tasted great! I made them for breakfast this morning and they were a hit with the whole family.
Papa Santa
[email protected]These crepes turned out amazing! They were so light and fluffy, and the filling was delicious. I used a combination of Nutella and bananas, but you could really use any filling you like. I will definitely be making these again.