WHITE CHOCOLATE BREAD PUDDING
Steps:
- Preheat oven to 325 degrees.
- Cut the brioche loaf into 1 inch dice. Place in a 2 quart baking dish. Drizzle with melted butter. Toss chunked white chocolate with bread cubes.
- Combine milk, cream, sugar, and vanilla bean and bring to a boil over medium heat until sugar is disolved. Whisk eggs until smooth. Add hot milk mixture to eggs slowly, stirring contsantly. Do not wisk or custard will have a great deal of foam on the surface. Skim foam from custard. Strain custard over bread and chocolate. Let stand for 10 minutes to allow custard to soak into bread.
- Place baking dish in another larger pan. Pour hot water into larger dish to reach 1 inch up side of dish. Bake the bread pudding for about 45 minutes to 1 hour, until custard is set and brioche is golden.
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Scarlett Jones
[email protected]Meh.
Samantha Herrera
[email protected]Not bad! This bread pudding was a nice change from my usual dessert routine. The white chocolate chips gave it a unique flavor that I really enjoyed. I found that it was a bit too sweet for my taste, but that could easily be adjusted by reducing the
Farhan Mohammed
[email protected]I made this bread pudding for a brunch gathering and it was a hit! Everyone loved the sweet and decadent flavor. The recipe was also very easy to follow, which is always a plus. I will definitely be making this again!
Essa Ace
[email protected]This bread pudding was a delightful treat! The white chocolate chips added a rich and creamy flavor, while the bread cubes provided a soft and fluffy texture. I especially enjoyed the crispy top, which added a nice contrast to the creamy interior. Ov