CREPES -- ALTON BROWN
Make and share this Crepes -- Alton Brown recipe from Food.com.
Provided by sevenwires
Categories Breakfast
Time 1h40m
Yield 18 crepes
Number Of Ingredients 5
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
- *Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.
- *Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.
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Javoy Nelson
[email protected]I've made these crepes several times, and they're always a hit. They're the perfect breakfast or brunch food, and they're also great for dessert.
Travis Holborn
[email protected]These crepes are a bit tricky to make, but they're worth the effort. They're so delicious, and they're sure to impress your guests.
Emma Emeka
[email protected]I've tried many crepe recipes, but this one is my favorite. The crepes are thin and delicate, and the filling is rich and flavorful. I will definitely be making these again.
Charly Bryer
[email protected]These crepes are the best I've ever had. They're so light and fluffy, and the filling is delicious. I highly recommend this recipe!
HABIB 4K Movies
[email protected]I made these crepes for a special occasion, and they were a huge success. Everyone loved them! I will definitely be making them again.
Areej Memon
[email protected]I'm allergic to gluten, so I used gluten-free flour to make these crepes. They turned out great! I was so happy to be able to enjoy crepes again.
Osazuwa Merit
[email protected]I'm a beginner cook, and I found this recipe to be very easy to follow. The crepes turned out perfectly, and they were delicious.
Lechain Turkish
[email protected]These crepes are a bit time-consuming to make, but they're worth the effort. They're so delicious, and they're sure to impress your guests.
dhdh svsb
[email protected]I've made these crepes several times, and they're always a hit. They're the perfect breakfast or brunch food, and they're also great for dessert.
tanji simmons
[email protected]These crepes are perfect for a party. They're easy to make ahead of time, and you can fill them with whatever you like. I like to make a variety of different fillings, so that guests can choose their favorites.
syed danial shah nomi
[email protected]I'm not a big fan of sweet crepes, so I usually fill them with savory ingredients. My favorite filling is a mixture of cheese, ham, and spinach.
Ashish Lama
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever fruits or vegetables I have on hand. They're always delicious!
Terry Adams
[email protected]I made these crepes for my kids, and they loved them! They're so easy to make, and they're a great way to get kids to eat their fruits and vegetables.
Pk Don
[email protected]These crepes were a bit tricky to make at first, but I got the hang of it after a few tries. They're so delicious, and they're perfect for a special breakfast or brunch.
MDNUR NOBI
[email protected]I've been making crepes for years, and this is the best recipe I've ever tried. The crepes are thin and delicate, and the filling is rich and flavorful. I highly recommend this recipe!
Shehzad Maxi
[email protected]I'm not a big fan of crepes, but I decided to try this recipe anyway. I'm so glad I did! These crepes are light and fluffy, and the filling is delicious. I ate the whole batch myself!
David Jemison
[email protected]These crepes are amazing! The recipe is easy to follow, and the crepes turn out perfectly every time. I love that you can fill them with whatever you like. I've tried them with Nutella, fruit, and even savory fillings. They're all delicious.
Johnny West
[email protected]I made these crepes for a brunch party, and they were a huge success! Everyone loved them. The crepes were easy to make, and the filling was delicious. I will definitely be making these again.
Fridaus Gabriellah
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are thin and delicate, and the filling is rich and flavorful. I highly recommend this recipe!
Mohammad Al-Ezzi
[email protected]These crepes were a hit with my family! They were so light and fluffy, and the filling was delicious. I will definitely be making these again.