CREPES FLORENTINE
Make and share this Crepes Florentine recipe from Food.com.
Provided by JHargrove
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except Parmesan & melted butter in sauce pan. Cook until thickened and cheese is melted. Spoon into crepe, roll and place in
- roasting pan. Drizzle with butter & sprinkle with Parmesan cheese. Bake 15 to 20 minute in 350 degree oven.
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Kawsar Mia
[email protected]These crepes are so delicious and elegant. I love serving them for special occasions.
Sally Santillan
[email protected]I made these crepes for a potluck and they were a huge hit. Everyone loved them and I got so many requests for the recipe.
Kagoya Amina
[email protected]These crepes are a great way to use up leftover spinach. I always have a bag of spinach in my fridge and I'm always looking for new ways to use it.
Mike Sakala
[email protected]I'm not a big fan of mushrooms, but I loved these crepes. The mushrooms were cooked perfectly and they added a nice earthy flavor to the dish.
ethical ad Allah Wala
[email protected]These crepes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
khetsiwe motsa
[email protected]I've made these crepes several times now and they always turn out perfectly. They're a great addition to any breakfast or brunch menu.
Balmukund Bk
[email protected]I'm a vegetarian and I love these crepes. They're a great way to get my daily dose of vegetables.
Olusegun Oladokun
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them and I got so many compliments.
anish bajagain
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The crepes are delicate and the filling is rich and flavorful.
Destiny Good luck
[email protected]I've been looking for a good recipe for crepes Florentine for a while now and this one is perfect. The crepes are light and fluffy and the filling is creamy and delicious.
Sallae Mccormick
[email protected]I made these crepes for my husband's birthday breakfast and he loved them. He said they were the best crepes he's ever had.
Awoul Ali
[email protected]These crepes were a little more work than I expected, but they were worth it. They were so delicious and everyone at my brunch loved them.
Mohoni Afroz
[email protected]I've never made crepes before, but these turned out great! The recipe was easy to follow and the crepes were cooked evenly.
Kgothatso Mahlangu
[email protected]I'm not a big fan of spinach, but I loved these crepes. The spinach was cooked perfectly and the cheese sauce was amazing.
Latoya Clare
[email protected]This dish is so elegant and delicious. I made it for a dinner party and everyone raved about it. Thanks for sharing this recipe!
Rj Rabbe
[email protected]I've made crepes Florentine several times now and it's always a crowd-pleaser. The combination of spinach, mushrooms, and cheese is just perfect.
Abdulmudalip Yau
[email protected]These crepes were a hit! My family loved them and they were so easy to make. I will definitely be making these again.