CREPES FLORENTINE
This recipe was personally prepared by Lorraine Passero for the Brunch themed meeting with the Curious Cusiner' October 2015 meeting. This is Lorraine's version of a Just A Pinch recipe. She says to use either a crepe pan or small fry pan to make crepes. "I have a 40 year old electric crepe pan and each time I want to use it, I...
Provided by shecooks curiouscooks
Categories Other Breakfast
Time 2h45m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees. Cook spinach and drain well. Set aside.
- 2. Melt butter in saucepan. Remove from heat, stir in flour. Add milk, return to heat and stir until thickened.
- 3. Add salt, nutmeg, pepper, cheese, onion and spinach. Heat until the cheese is melted.
- 4. Place one heaping tablespoon of mixture onto each crepe on browned side and roll up. Place crepes in a 9x9 buttered pan, sprinkle with melted butter and grated cheese. Bake until hot, about 45 minutes.
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Jeremiah Watson
[email protected]Highly recommend!
Surendra Budha
[email protected]Easy to follow recipe.
Cristopher Perez
[email protected]Perfect for a special occasion.
Yubraj Rai
[email protected]I'll definitely be making these again.
zahid sarki
[email protected]Delicious!
Ejide Ugbonema
[email protected]These crepes florentine were a bit more work than I expected, but they were worth it. The crepes were light and fluffy, and the filling was creamy and flavorful. I would definitely make them again for a special occasion.
Dndolezel
[email protected]I'm not usually a fan of crepes, but these crepes florentine were amazing! The crepes were thin and crispy, and the filling was perfectly seasoned. I highly recommend this recipe.
James Pio
[email protected]These crepes florentine were easy to make and turned out perfectly. The crepes were delicate and the filling was creamy and flavorful. I served them with a side of fruit and it was a delicious and satisfying meal.
md kibrya
[email protected]I've made crepes florentine many times before, but this recipe is by far the best. The crepes are light and fluffy, and the filling is rich and flavorful. I will definitely be making this recipe again and again.
sadikhasan
[email protected]These crepes florentine were a huge hit at my brunch party! The combination of the savory crepes, creamy spinach filling, and melted cheese was divine. Even my pickiest eaters went back for seconds.