ALMOND BISCOTTI: QUARESIMALE
Make and share this Almond Biscotti: Quaresimale recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h10m
Yield 36 Biscotti
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Put brown sugar, sugar, flour, cinnamon, baking powder, butter, and almonds in a large mixing bowl; with mixer on low speed, add beaten eggs and vanilla; mix until dough just holds together.
- Put dough on a floured surface, cut in half; roll each piece into a log; place on parchment-lined cookie sheet; flatten each log slightly with plam of hand, lightly brush the top of each log with egg wash.
- Bake for 25 minutes or until firm to touch, remove from oven; cut dough diagonally into biscotti, lay down on cookie sheet and toast in a 325 degree oven for 10 to 15 minutes or until toasted.
Nutrition Facts : Calories 156.5, Fat 7.5, SaturatedFat 1.2, Cholesterol 20.2, Sodium 18.8, Carbohydrate 19.4, Fiber 1.6, Sugar 12.2, Protein 3.8
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Grim Tarski
[email protected]These biscotti are the perfect afternoon pick-me-up. I love dipping them in my coffee or tea.
Billal Bhuyan
[email protected]I'm not a big fan of biscotti, but I thought I'd give this recipe a try. I was pleasantly surprised! These biscotti were really delicious and I couldn't stop eating them.
FARMY YT
[email protected]These biscotti are a great make-ahead snack. I love that I can make a batch on the weekend and then have them on hand for the rest of the week.
kalobwes stevens
[email protected]I've made these biscotti several times and they're always a hit. They're the perfect combination of crispy and chewy, and the almond flavor is just right.
Husaini Waqas
[email protected]I wasn't a big fan of these biscotti. The texture was a bit too crumbly for my liking and the flavor was a bit bland.
shirley sanaipei
[email protected]These biscotti were a bit too dry for my taste, but they still had a good flavor. I think I would add a little more butter or oil to the dough next time.
Ranjay Yadav
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I especially love the orange zest in them.
Jerry JerryBensontoussaint
[email protected]These biscotti were delicious! The almond flavor was subtle and the texture was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy biscotti recipe.
Kaleb Hughes
[email protected]I was a bit skeptical about making biscotti at home, but this recipe made it so easy. The instructions were clear and concise, and the biscotti turned out perfectly. I'm so glad I gave it a try!
Tobi Adeniyi
[email protected]These biscotti were a hit at my last dinner party. Everyone raved about how delicious they were and asked for the recipe. I'll definitely be making them again soon.
Mahdi Shaalan
[email protected]I've tried many biscotti recipes over the years, but this one is definitely a keeper. The dough was easy to work with and the biscotti turned out perfectly crispy. I loved the addition of the orange zest, which gave them a bright and citrusy flavor.
Ajay Adewole
[email protected]These almond biscotti were a delightful treat! They had a perfect balance of sweetness and crunch, and the almond flavor was prominent without being overpowering. I especially enjoyed the rustic appearance of the biscotti, which gave them a homemade