CREPES FOR TWO
I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels.
Provided by Galley Wench
Categories Breakfast
Time 15m
Yield 6 crepes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, milk, eggs, and oil and salt.
- Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
- Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
- Return to heat; brown on one side.
- Invert pan over paper towel to remove.
- Repeat with remaining batter.
- Fill with marmalade and roll.
- Sprinkle with powdered sugar.
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SHAHZAD SAJAN
[email protected]I'm going to make these crepes for my next brunch party.
Smoky Raindrop
[email protected]This recipe looks delicious! I can't wait to try it.
Dara Wealth
[email protected]Can I use a different type of flour, like whole wheat or almond flour?
Mae Volten
[email protected]How many crepes does this recipe make?
Abde King
[email protected]I'm allergic to dairy, so I can't make these crepes. Is there a substitute for milk and butter?
murshad rajput
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Ryan Sole
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. I'm not sure what I did wrong.
ammar jarral
[email protected]These crepes were a bit too thick for my taste, but they were still pretty good.
Ansari Mainuddin
[email protected]I'm not a big fan of crepes, but these ones were really good. I'll definitely be making them again.
Ishfaq Baloch
[email protected]These crepes are so good, I could eat them every day.
Cricket World
[email protected]I'm so glad I found this recipe. I've been looking for a good crepe recipe for ages.
shamo abbasi
[email protected]These crepes are a great way to use up leftover ingredients. I often make them with whatever I have on hand, and they always turn out great.
Sanu Pun
[email protected]I love making these crepes for my kids. They're a fun and easy way to get them to eat their fruits and vegetables.
M kaleem
[email protected]These crepes are so delicious and versatile. I've made them with both sweet and savory fillings, and they're always a hit.
Lethabo Jiyane
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are light and fluffy, and they don't tear easily.
Louis Chinkhunda
[email protected]These crepes are amazing! I made them for my husband on Valentine's Day, and he loved them.
Olivia Holzinger
[email protected]I've made these crepes several times now, and they're always a success. They're the perfect breakfast or brunch food.
Rohan Patrick
[email protected]These crepes are so easy to make, and they're always a hit with my friends and family. I love that I can fill them with whatever I want, so they're always different.
nalumbuye allen
[email protected]I'm not much of a cook, but even I was able to make these crepes without any trouble. They turned out great, and my family loved them.
Jakoda Ray
[email protected]My crepes came out perfect! They were thin, delicate, and slightly crispy around the edges. I served them with fresh berries and whipped cream, and they were absolutely delicious.