GREEK BRAISED LAMB WITH GREEN BEANS AND TOMATO
Make and share this Greek Braised Lamb With Green Beans and Tomato recipe from Food.com.
Provided by Jubes
Categories Lamb/Sheep
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large frying pan over a medium high heat.
- Add the diced lamb and cook until the meat is browned.
- Stir in the trimmed beans and onion. Cook for approx 10 minutes, stirring occassionally.
- Stir in the passata sauce, water, salt and pepper to taste and the chopped mint.
- Reduce the heat to low. Cover and simmer for 3/4 hour to one hour -- until the meat is cooked through and the beans are tender.
- Check the liquid content of the dish at the 30 minute mark and if there seems to be too much liquid, simmer uncovered for the remaining cooking time.
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Maqsood Soomro
[email protected]This dish is a must-try for any lamb lover. It's packed with flavor and the lamb is cooked to perfection.
Alejandro Navichoque
[email protected]I've made this dish several times and it's always a hit. It's a great way to change up your weeknight dinner routine.
Md Tarajul
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Md Bijoy Chowdhory
[email protected]I made this dish exactly as the recipe said and it turned out perfectly. I highly recommend it!
Md Soriful
[email protected]This dish is a great way to use up leftover lamb. It's also a great meal to make ahead of time.
Seble Admasu
[email protected]I love the combination of flavors in this dish. The lamb, green beans, and tomatoes are a perfect match.
Sahadat Khan
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Rahat al hamim Rafe
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The meat was cooked perfectly and the sauce was amazing.
Dora Naka
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors of the lamb and vegetables.
Rafi Seakh
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the green beans and tomatoes were the perfect accompaniment. I will definitely be making this again.