CREPES FOR VALENTINE'S DAY BY FREDA
Fruity, fresh, fluffy, light, delicate ... I could go on and on. The Kitchen Crew tried them with whipped cream and vanilla yogurt - we liked both. Before we knew it we had eaten everything! Perfect for a brunch, luncheon, special occasion dinner, breakfast, dessert ... these are just yummy!
Provided by FREDA GABLE
Categories Other Breakfast
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine "CREPE Mix Ingredients" and set aside overnight in the fridge. Not less than 4 Hrs.
- 2. To Cook Crepes: Season a small egg pan or skillet with melted butter.
- 3. Pour 1/4 cup MIX (use a measuring cup) into medium-high heated skillet/pan. Cook until brown on both sides.
- 4. As they cook, place on a platter and separate with wax paper until ready to fill them. Keep warm.
- 5. To Fill Crepes: Heat filling to hot, add warm filling and roll in jelly roll style. Place on your serving plate.
- 6. Top with sprinkled powder sugar (dust well), whip cream, or your choice of toppings above.
- 7. SO EASY to make, SO GOOD, and very pretty on a platter, your family will think you're "SPECIAL" TOO!
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Saleem Billa
[email protected]Great recipe! The crepes were perfect and the filling was delicious.
Irfan Hadeir
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so delicate and flavorful.
Rubel hosen
[email protected]I've made these crepes several times now, and they're always a hit! They're so versatile, and I love that I can fill them with whatever I have on hand.
Nicolas Cristian
[email protected]The crepes were easy to make and turned out great! I used a mix of berries and whipped cream for the filling, and it was delicious.
Ellen Regalado
[email protected]These crepes turned out amazing! They were so light and fluffy, and the filling was delicious. I used a combination of strawberries and Nutella, and it was the perfect balance of sweet and tart.