ROASTED BRUSSELS SPROUTS WITH PEARS
A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some tang from the balsamic vinegar.
Provided by Cherrice
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking pan.
- Combine Brussels sprouts and pears in a bowl with 2 tablespoons olive oil, diced onion, garlic powder, and salt. Spread into the prepared pan.
- Bake in the preheated oven until browned and tender, 25 to 30 minutes, tossing after 15 minutes to brown evenly.
- While baking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain bacon grease form the skillet and discard; add remaining olive oil and balsamic vinegar to the skillet. Cook over low heat, stirring constantly, until mixture reduces slightly, 3 to 4 minutes. Pour over roasted mixture and serve.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 28.4 g, Cholesterol 2.5 mg, Fat 11.6 g, Fiber 7.4 g, Protein 5.5 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 14.2 g
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SAGAR JCY
[email protected]This recipe was a complete disaster. The Brussels sprouts were mushy and the pears were burnt.
md milton
[email protected]I had some trouble getting the Brussels sprouts to roast evenly. Some of them were still a bit hard, while others were overcooked.
Jackie Medina
[email protected]This recipe was a bit too sweet for my taste, but I think it would be great for people who like sweet and savory dishes.
Jeff Harper
[email protected]I'm not a big fan of Brussels sprouts, but I actually enjoyed this recipe. The pears helped to balance out the bitterness of the sprouts.
Bernie Cauley
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Raazik Moari
[email protected]I loved the combination of flavors in this dish. The pears added a nice sweetness to the Brussels sprouts.
Audu Ibrahim
[email protected]These Brussels sprouts were delicious! I will definitely be making them again.
Kate Unokanjo
[email protected]This recipe is easy to follow and produces delicious results. I highly recommend it.
Mohammad Ullah
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone loved the unique flavor combination of the Brussels sprouts and pears.
Mamo Khoza
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the Brussels sprouts and pears, and they even asked for seconds.
Shankerpur High School
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The pears added a sweetness that balanced out the bitterness of the sprouts, and the roasting process made them crispy and flavorful. I'll definitely be making this recip
bijaya kumal
[email protected]Roasted Brussels sprouts with pears was a hit with my family! The combination of sweet and savory flavors was perfect, and the Brussels sprouts were roasted to perfection. I will definitely be making this recipe again.