CREPES LORRAINE
Steps:
- preparation directions are in with the ingredients
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Saddam Akhter
[email protected]These crepes are perfect for a special occasion breakfast or brunch.
Dilum Thamindu
[email protected]I'm not a skilled cook, but I was able to make these crepes without any problems. They were delicious!
superbig cool kids we have fun
[email protected]I'm a professional chef and I can say that this recipe is spot-on. The crepes are light and fluffy, and the filling is rich and flavorful.
Alecsandru Popa
[email protected]I've made this recipe several times and it's always a success. My family loves it!
Talani Jones
[email protected]This recipe is a bit time-consuming, but it's worth it. The crepes are so delicious, they're worth the extra effort.
Monir Munshi
[email protected]I followed the recipe exactly and my crepes turned out perfectly. They were golden brown and crispy on the edges.
Mohammad Pervez
[email protected]I'm not a big fan of crepes, but these were surprisingly good. The filling was creamy and flavorful.
Joel Lala
[email protected]These crepes were a hit at my brunch party. Everyone raved about them.
Andrew Spencer
[email protected]I used Swiss cheese instead of Gruyère and it was still delicious. I also added a bit of Dijon mustard to the filling for an extra kick.
Van Kaliija Gyan
[email protected]My first time making crepes and they turned out great! Thanks for the easy-to-follow recipe.
Hein de Wit
[email protected]I've made crepes before, but this recipe takes them to the next level. The addition of Gruyère cheese and ham makes them extra special.
Mercy Kajuju
[email protected]This recipe is a keeper! The crepes were light and fluffy, and the filling was rich and flavorful. I will definitely be making this again.
Samee Ya
[email protected]Absolutely delightful and easy to make! The cheese was gooey and melted perfectly. My family loved it and asked me to make it again next week.