LEMON-ALMOND TUILES
Provided by Melissa Roberts
Categories Dessert Bake Passover Quick & Easy Lemon Almond Spring Kosher Kosher for Passover Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes about 18 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
- Whisk together sugar and egg white until sugar has dissolved. Whisk in remaining ingredients until smooth.
- Spoon 1/2 tablespoon of batter for each cookie, 2 inches apart and in staggered rows, on baking sheet (about 6 cookies), spreading with offset spatula into 4-inch-long cookies (straight or curvy). Bake until pale golden, 7 to 8 minutes. Transfer cookies, while still hot, with a spatula to a rack to cool completely, or curl cookies by draping them over a rolling pin to cool.
- Cool sheet and liner before baking more tuiles in same manner.
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Lizybae Babygirl
[email protected]These tuiles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Malik Aqib
[email protected]I'm not a huge fan of lemon desserts, but these tuiles are an exception. The lemon flavor is subtle and perfectly balanced by the sweetness of the almonds.
Waleed Ameer
[email protected]These tuiles are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and elegant.
Guga Chkhutiashvili
[email protected]I've tried several different ways to make these tuiles and this recipe is the best. The tuiles are always crispy and flavorful.
Wadaq.outsold
[email protected]These tuiles are a bit fragile, so be careful when handling them. They're also best served fresh, so don't make them too far in advance.
Talha Tamim
[email protected]I've made these tuiles several times now and I've never been disappointed. They're always a hit with my friends and family.
Kinsley Bush
[email protected]These tuiles are so easy to make, even a beginner baker can handle them. They're also a great way to use up leftover egg whites.
MA NAHID
[email protected]I love the combination of lemon and almond in these tuiles. They're the perfect balance of sweet and tart.
he7yrt Giur
[email protected]These tuiles are a great way to add a touch of elegance to any dessert. They're also a delicious and easy snack to enjoy on their own.
Sir Unofficial
[email protected]I've tried several different lemon almond tuile recipes and this one is by far the best. The tuiles are crispy and flavorful, and they hold their shape perfectly.
Munaza Tahir
[email protected]These tuiles are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Rasheed Jan
[email protected]I made these tuiles for a party and they were a huge hit! Everyone loved them.
sajida hoor
[email protected]These tuiles are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Waniala Simon
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! They're so light and crispy, and the lemon flavor is really refreshing.
Sardar Muhammad
[email protected]These lemon almond tuiles are the perfect balance of sweet and tart. They're also incredibly easy to make, which is a huge bonus.
RR KK
[email protected]I've made these tuiles several times now and they always turn out perfect. They're a great addition to any dessert table.
Emilie Gonzalez
[email protected]These tuiles are so delicious and easy to make! I love the combination of lemon and almond flavors.