CREPES MADE EASY
Truly a simple and easy way to make crepes. This is actually more of a technique than a recipe. Beat eggs, add enough flour to thicken to a thick cake batter consistency and then thin with milk, till the consistency of cream. Change the amount of eggs for more or less batter. Very easy and very versatile. And very yummy. Please note that ingredients are just estimates due to the technique.
Provided by C. Taylor
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat eggs till well mixed and then start to add the flour. Add enough to thicken the batter to the consistency of a thick cake batter (or brownie batter).
- Then slowly start to mix in the milk. Add enough milk to thin the batter out to the consistency of half and half. Add salt, and for sweet crepes, the sugar and vanilla. Mix.
- Heat a 9 inch nonstick pan over med. to med/high heat. Spray with non stick spray or grease with a small drop of butter.
- Using a small ladle or a 1/3 measuring cup, lift pan off stove and pour measured batter in, quickly swirling the batter to coat the pan. Keep swirling the pan till all the batter has solidified. Return to heat.
- Cook approximately 1- 2 minutes. You can flip and cook other side for another 45 sec. or just remove to a plate. Repeat with remaining batter.
- Fill with whatever you would like. My personal favorite is after flipping the crepe, I break an egg on the crepe and quickly scramble it and spread it out over the crepe, being careful not to tear the crepe. Add salt and pepper then a slice of ham and a bit of cheese. Wait a minute for the egg to cook and the cheese to melt and then fold in half and half again. Oh so good! My kids love sugar and cinnamon or jam, my husband loves lemon and sugar. And lets not forget nutella with bananas and toasted almonds.
Nutrition Facts : Calories 227.4, Fat 7.4, SaturatedFat 3.3, Cholesterol 171.4, Sodium 243.3, Carbohydrate 28.4, Fiber 0.8, Sugar 0.4, Protein 10.9
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Aselita Asmamaw
[email protected]These crepes were delicious! The perfect combination of sweet and savory. I will definitely be making them again.
Shir Nawab
[email protected]These crepes were a disaster. They were thick and rubbery, and the filling was runny. I would not recommend this recipe.
Namutebi shirati
[email protected]I'm not usually a fan of crepes, but these were really good. The recipe was easy to follow and the crepes turned out perfectly.
Mel ULI
[email protected]I've tried many crepe recipes before, but this one is by far the best. The crepes are always perfect and the filling options are endless.
JJ Johnson
[email protected]These crepes were amazing! I made them for a brunch party and they were a huge hit. Everyone loved them.
Farida yeasmin Rimi
[email protected]I thought these crepes were just okay. They were a little too thick for my taste and the filling was a bit bland.
Basil McCoy
[email protected]I really enjoyed these crepes. They were light and fluffy, and the filling was delicious. I would definitely make them again.
Lulamile Dinah
[email protected]These crepes were a lot of work to make, but they were worth it. They were absolutely delicious and my family loved them.
claudius thole
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crepes were too thick and didn't have a very good flavor.
Rad Shahamath
[email protected]These crepes were a little tricky to make at first, but once I got the hang of it, they turned out great. They were perfect for a special breakfast.
Chinyele Ogbodo
[email protected]I've never made crepes before, but this recipe made it so easy. They turned out delicious and I'm so glad I tried them.
Rhianna Brown
[email protected]I made these crepes for breakfast and they were a huge success. My kids loved them! They were easy to make and I will definitely be making them again.
Mason Ratt
[email protected]The crepes turned out great! I followed the recipe exactly and they were perfect. I served them with Nutella and it was a hit with my family.
daud hurfe
[email protected]These crepes were delightful! They were so light and fluffy, and the filling of ham and cheese was perfect. I will definitely be making these again!