GIANDUIA TORTE WITH CHOCOLATE GLAZE
Categories Cake Chocolate Dessert Bake Winter Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8-inch-diameter springform pan with 2 3/4-inch-high sides. Line bottom of pan with parchment paper. Butter parchment. Wrap outside of pan with foil. Finely grind hazelnuts in processor. Stir chocolate and butter in heavy medium saucepan over low heat until smooth. Cool chocolate mixture to room temperature.
- Using electric mixer, beat yolks and sugar in large bowl until thick and pale yellow, about 5 minutes. Fold in cooled chocolate mixture, then hazelnuts. Transfer batter to prepared pan. Smooth top.
- Bake until cake is set and appears dry but tester comes out with very moist crumbs attached, about 45 minutes. Transfer to rack. Lightly press down any raised edges of cake. Cool completely. Run small knife around sides of pan to loosen cake. Remove pan sides. Invert cake onto platter. Remove pan bottom. Peel off parchment. Slide waxed paper strips under cake to protect platter.
- Using icing spatula, spread thin coating of Chocolate Glaze over top and sides of cake. Rewarm remaining glaze over low heat if necessary. Pour glaze in pool over center of cake; spread over top and sides. Remove waxed paper strips. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate. Let stand 1 hour at room temperature before serving.)
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M Faaiz Hazara M Faaiz Hazara
[email protected]This torte is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Bablu Sha
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for chocolate lovers.
Osas Loveth
[email protected]This torte is a showstopper! It's perfect for any special occasion. The recipe is easy to follow and the results are stunning.
Mr LaH√úrEy
[email protected]This torte is divine! The chocolate and hazelnut flavors are a match made in heaven. I love the addition of the chocolate glaze, which really takes this dessert to the next level.
Evie Myrddin
[email protected]This torte was easy to make and turned out beautifully. The chocolate glaze was the perfect finishing touch. I will definitely be making this again.
Scott
[email protected]This torte was a bit too sweet for my taste, but it was still very good. The chocolate flavor was rich and the hazelnut filling was a nice touch. I would recommend this torte to anyone who loves chocolate and hazelnut.
Toyin Obolo
[email protected]I'm not a huge fan of hazelnut, but I decided to give this torte a try anyway. I'm so glad I did! The hazelnut flavor was subtle and perfectly complemented the chocolate. The torte was also very moist and rich. I would definitely make this again.
Shayed Khan
[email protected]This torte is amazing! The chocolate and hazelnut flavors are so well-balanced and the texture is perfect. I loved the addition of the chocolate glaze, which really took this dessert to the next level. I will definitely be making this again and again
LOKI LOKI2
[email protected]I made this torte for a special occasion and it was a huge hit! Everyone loved the rich flavor and the beautiful presentation. The recipe was easy to follow and the torte turned out perfectly. I highly recommend this recipe.
Md hanif Hose
[email protected]This Gianduia Torte was an absolute dream! The combination of the rich chocolate flavor and the hazelnut filling was heavenly. The torte was moist and dense, and the chocolate glaze added a perfect finishing touch. I will definitely be making this ag