CREPES WITH LINGONBERRY JAM
Steps:
- For the filling:
- In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;
- For the whipped cream:
- Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.
- Spray a nonstick crepe pan with cooking spray and place over medium-high heat. Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula. Remove from the pan, place on a platter and repeat with remaining batter. Set aside.
- Place approximately 3 tablespoons jam mixture in center of a crepe and roll tightly. Repeat until all the crepes are filled and rolled. Serve on a large platter or individual plates with whipped cream alongside, if desired
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Kelvin Esume
[email protected]Meh.
Bakir Hossen
[email protected]Yum!
Mpendulo Amos
[email protected]These crepes were a bit bland, but the lingonberry jam helped.
Ready Mabasa
[email protected]The crepes were good, but I think I would have preferred them with a different type of jam.
Prasun Kc
[email protected]These crepes were a bit too thick for my taste, but still good.
Juan Becerra
[email protected]I love lingonberry jam, and these crepes were the perfect way to enjoy it.
Dawit Wdeneh
[email protected]The crepes were easy to make and turned out great!
Raju Chaudhary
[email protected]The crepes were delicious! I would definitely recommend this recipe.
Sazzad Hossain Shanto
[email protected]These crepes were a bit bland, but the lingonberry jam helped to add some flavor.
Base Lalzoubi
[email protected]The crepes were good, but I think I would have preferred them with a different type of jam.
Happy Mary
[email protected]These crepes were a bit too thick for my taste, but the lingonberry jam was amazing.
Emma O'Brien
[email protected]I've never had lingonberry jam before, but it was delicious! The crepes were also very good.
Touseef Azam
[email protected]The crepes were easy to make and turned out perfectly. The lingonberry jam was the perfect complement to the crepes.
Hendrix Lamar Films
[email protected]These crepes were a hit with my family! They were light and fluffy, and the lingonberry jam added a delicious tartness. I will definitely be making these again.