CHICKEN BISCUIT POTPIE
This hearty chicken potpie recipe with biscuits takes just 10 minutes to assemble before you can pop it in the oven. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, combine the vegetables, chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate. Combine the biscuit mix, milk and egg; spoon over chicken mixture. , Bake until topping is golden brown and toothpick inserted in the center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 376 calories, Fat 14g fat (4g saturated fat), Cholesterol 103mg cholesterol, Sodium 966mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 5g fiber), Protein 23g protein.
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Noriland Planet
[email protected]I used a low-fat milk instead of regular milk to make this recipe low-fat.
Baisden Ganzy
[email protected]I used a low-sodium chicken broth to make this recipe low-sodium.
Kylan Jones
[email protected]I used a dairy-free milk instead of regular milk to make this recipe dairy-free.
mapa bolea
[email protected]I used a vegan biscuit mix to make this recipe vegan.
Shakir Awan
[email protected]I used a gluten-free biscuit mix to make this recipe gluten-free.
Sajid Afridi
[email protected]I used a whole wheat biscuit mix to make this recipe healthier.
Melissa Sanchez
[email protected]I added a tablespoon of Dijon mustard to the filling for extra flavor.
Nosipho Kubheka
[email protected]I used a can of cream of mushroom soup instead of the cream of chicken soup. It turned out great!
Arfan Rehman124
[email protected]I added a cup of frozen peas to the filling for extra flavor and nutrition.
Nicole Hilliard
[email protected]I'm not a big fan of biscuits, so I used puff pastry instead. It turned out great!
Tukwatsibwe Ivan
[email protected]This is a great recipe to freeze for later. I just cook the filling and then freeze it in individual serving sizes. When I'm ready to eat, I just thaw the filling and top it with biscuits.
valentine odina
[email protected]I made this recipe in a slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and cooked it on low for 6 hours.
Samantha Mireles
[email protected]This is a great recipe to use up leftover chicken. It's a delicious and easy way to turn leftovers into a new meal.
Robert Ross
[email protected]I used a rotisserie chicken to make this recipe even easier. It turned out great!
Demi Knight
[email protected]I added some chopped carrots and celery to the filling for extra flavor and nutrition.
Lilyona Fields
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use pre-made biscuits to save time.
Raneem Mokh
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Laya Ahmed
[email protected]I made this for my family last night and they loved it! The biscuits were so fluffy and the filling was creamy and flavorful.
Selina Nimako
[email protected]This chicken biscuit potpie is the perfect comfort food for a cold winter day. It's easy to make and absolutely delicious.