CRESCENT APPLE DESSERT
My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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Praveen Baby
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm so happy with how it turned out!
JOHN AKUTI
[email protected]This is the best apple dessert I've ever had. I highly recommend it!
Mpfuneko Milambu
[email protected]This dessert is so good, I could eat it every day!
Tushar Hossain
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Candice Moore
[email protected]This is a delicious and affordable dessert. It's perfect for a family on a budget.
Sana Mehmood
[email protected]I love that this dessert can be made with ingredients that I usually have on hand. It's a great way to use up leftover apples.
jazim mirza
[email protected]This is a great recipe for beginners. It's simple to follow and it always comes out perfect.
Balior Balior
[email protected]I've made this dessert several times now and I've never been disappointed. It's always a hit with my family and friends.
NNANNA ZIDECK
[email protected]This dessert is so easy to make, even my kids can help. They love making it and they always ask for seconds.
Mom
[email protected]I love the combination of the sweet apples and the flaky crescent roll crust. It's the perfect dessert for a fall day.
Vanessa Medford
[email protected]This is a great dessert for a special occasion. It's easy to make and it looks really impressive.
Habiba Ibrahim
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone loved it!
Ben “Nah u” Vic
[email protected]This is a really versatile dessert. You can use any type of fruit you like. I've made it with peaches, berries, and even rhubarb.
Alice Murugi
[email protected]I'm not a huge fan of apples, but I really enjoyed this dessert. The apples were perfectly cooked and the crescent roll crust was amazing.
Angel Mendoza
[email protected]This is a great dessert to make ahead of time. I made it the night before and it was just as good the next day.
Edith Gicovi
[email protected]I added a little bit of cinnamon and nutmeg to the apples for extra flavor. It was delicious!
Md Mamunur Rashid Pulok
[email protected]I love that this recipe uses refrigerated crescent roll dough. It makes it so quick and easy to make.
Repon Ahmed
[email protected]I've made this dessert several times now and it's always a crowd-pleaser. It's so easy to make and it always comes out perfect.
Babs Masud
[email protected]This crescent apple dessert was a hit with my family! The apples were perfectly tender and the crescent roll crust was flaky and golden brown. I will definitely be making this again.