I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.
Provided by bonjovi4ever
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine the mayo, flour, bouillon and pepper.
- Gradually add milk, stir until smooth.
- Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
- Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
- Spoon into a greased 8-in square baking dish.
- Unroll crescent dough and seperate into 2 rectangles.
- Seal seams and perforations.
- Place over meat mixtures.
- Bake at 375 for 15-20 mins or until golden brown.
- Enjoy.
Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39
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Abimbola Fadeyi
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Basu Karki
[email protected]I love the crescent roll topping on this casserole. It's so flaky and buttery. I always make extra crescent rolls so I can have some leftover for breakfast.
G.hussain Jumani
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
Sultyzino Costellox
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots or celery.
Laurenxx Bracken
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
innocent multy i
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Lisa Cooper
[email protected]This was a great way to use up some leftover turkey. I added some chopped celery and carrots to the filling and it was delicious.
Md Rifat ali
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Mohammed Abdul Basit
[email protected]I love the crescent roll topping on this casserole. It's so flaky and buttery. I always make extra crescent rolls so I can have some leftover for breakfast.
Zavier Louis
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
Fabian Fabs
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it.
Erica Chamberlain
[email protected]This was a great way to use up some leftover turkey. I added some chopped celery and carrots to the filling and it was delicious.
Michael ulysse
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.
Babar Babar rind
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.
Elina Gharakhani
[email protected]I love the crescent roll topping on this casserole. It's so flaky and buttery. I always make extra crescent rolls so I can have some leftover for breakfast.
Luqman Khokhar
[email protected]This is my go-to recipe for a quick and easy weeknight meal. I usually use ground beef, but I've also made it with ground turkey and chicken. It's always delicious.
Sissy Curry
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots or celery.
Rina Rina
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I used ground turkey, and it turned out moist and flavorful. The crescent roll topping was the perfect finishing touch.