CRESCENT BEEF, TURKEY OR CHICKEN CASSEROLE

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Crescent Beef, Turkey or Chicken Casserole image

I got this recipe out of a taste of home cook book and the whole family fell in love with it. I have used ground beef the most when preparing this recipe, but I have also used canned chicken and turkey meat on other occasions as well. This recipe is fast and easy and tastes so good.

Provided by bonjovi4ever

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granule
1/8 teaspoon pepper
3/4 cup milk
8 ounces canned chicken, drained or 1 1/2 cooked turkey breast, cubed
10 ounces frozen mixed vegetables, thawed
1 (4 ounce) package refrigerated crescent dinner rolls

Steps:

  • In a large saucepan combine the mayo, flour, bouillon and pepper.
  • Gradually add milk, stir until smooth.
  • Bring to a boil over medium heat, cook and stir for 2 mins longer or until thickened.
  • Add the meat your are using and veggis, cook 3-4 minutes longer, stirring occasionally.
  • Spoon into a greased 8-in square baking dish.
  • Unroll crescent dough and seperate into 2 rectangles.
  • Seal seams and perforations.
  • Place over meat mixtures.
  • Bake at 375 for 15-20 mins or until golden brown.
  • Enjoy.

Nutrition Facts : Calories 586, Fat 31.1, SaturatedFat 9.6, Cholesterol 130.3, Sodium 616.4, Carbohydrate 37.4, Fiber 4.3, Sugar 3.2, Protein 39

Abimbola Fadeyi
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This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.


Basu Karki
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I love the crescent roll topping on this casserole. It's so flaky and buttery. I always make extra crescent rolls so I can have some leftover for breakfast.


G.hussain Jumani
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This is my go-to recipe for a quick and easy weeknight meal. I usually use ground beef, but I've also made it with ground turkey and chicken. It's always delicious.


Sultyzino Costellox
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots or celery.


Laurenxx Bracken
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This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.


innocent multy i
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I made this casserole for a potluck and it was a huge hit. Everyone loved it.


Lisa Cooper
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This was a great way to use up some leftover turkey. I added some chopped celery and carrots to the filling and it was delicious.


Md Rifat ali
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I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.


Mohammed Abdul Basit
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I love the crescent roll topping on this casserole. It's so flaky and buttery. I always make extra crescent rolls so I can have some leftover for breakfast.


Zavier Louis
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This is a great recipe for a quick and easy weeknight meal. I usually use ground beef, but I've also made it with ground turkey and chicken. It's always delicious.


Fabian Fabs
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I made this casserole for a potluck and it was a huge hit. Everyone loved it.


Erica Chamberlain
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This was a great way to use up some leftover turkey. I added some chopped celery and carrots to the filling and it was delicious.


Michael ulysse
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I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and comforting.


Babar Babar rind
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This casserole is perfect for a potluck or a party. It's easy to transport and it always gets rave reviews.


Elina Gharakhani
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I love the crescent roll topping on this casserole. It's so flaky and buttery. I always make extra crescent rolls so I can have some leftover for breakfast.


Luqman Khokhar
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This is my go-to recipe for a quick and easy weeknight meal. I usually use ground beef, but I've also made it with ground turkey and chicken. It's always delicious.


Sissy Curry
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I've made this casserole several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken or turkey. I also like to add some chopped vegetables, like carrots or celery.


Rina Rina
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This casserole was a hit with my family! It was easy to make and so delicious. I used ground turkey, and it turned out moist and flavorful. The crescent roll topping was the perfect finishing touch.