CHICKEN EGG ROLL ENCHILADAS
I wanted to make up a batch of something to have something to warm up when I didn't have time to fuss, put some in the freezer and yet have something healthy. Aha I thought, I have some cooked chicken and some egg roll wraps so I came up with this recipe. You can serve them plain, with some Szechuan sauce or even salsa - it's up to you. I loved them plain. They will make great appetizers too. Hope you enjoy them! I said optional to the chillies and hot sauce, but for me the recipe would be bland without, so use as much or as little as you like. Substitute the chicken with seafood roast or whatever leftovers you have. To freeze: Prepare rolls as directed through step 2. Place on a baking sheet, leaving a little space between the rolls. Place in freezer and freeze until firm. Transfer to a large freezer bag. Seal, label and freeze. To serve: Bake rolls from frozen as directed in directions.
Provided by Bergy
Categories Chicken
Time 1h5m
Yield 24 pieces
Number Of Ingredients 11
Steps:
- Mix all the ingredients except egg roll wraps together.
- Put 2 to 2 1/2 tbsp of filling in each wrap, fold in the sides and then flip up the top and bottom or do your conventional egg roll fold.
- Line a 9x13 oven proof pan with release Foil or lightly spray with oil and place the rolls side by side, single layer.
- I managed to get 20 into the dish and then foil wrapped the remaining 4 and put them in the freezer uncooked.
- Mist the tops of the egg rolls with oil (I like to use lite olive oil). Bake in 350°F oven for 20 minutes or until they are golden on top, flip the rolls to brown the bottoms mist the bottoms as well with oil and continue baking for a further 20 minutes (approx).
- Serve hot or at room temperature.
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Md Pavel453
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your usual enchilada routine.
nasr ansary
[email protected]These enchiladas were amazing! I loved the combination of flavors and textures.
Allgood Wambo
[email protected]I'm not sure what I did wrong, but my enchiladas turned out really dry. Maybe I didn't use enough sauce.
Sean Wayte
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Jay Pasquarille
[email protected]These enchiladas were a great way to use up leftover egg rolls. They were easy to make and very tasty.
Alexis Tracey
[email protected]Delicious! I will definitely be making these again.
Qadar Xusen
[email protected]I thought these enchiladas were just okay. The egg rolls didn't add much flavor and the overall dish was a bit dry.
Sarkar Biddut
[email protected]These enchiladas were a fun and different way to use egg rolls. My family loved them!
Asad Mumtaz
[email protected]Not a fan. The egg rolls were soggy and the enchiladas were bland.
kevin mudale
[email protected]These enchiladas were easy to make and very tasty. I made a few changes to the recipe, such as using ground turkey instead of chicken and adding some extra vegetables. They turned out great!
Angel Manenje
[email protected]I was pleasantly surprised by how much I enjoyed these enchiladas. The egg rolls added a unique and delicious flavor. I would definitely recommend this recipe to others.
Lokmani Bhatta
[email protected]These chicken egg roll enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so easy to make. I will definitely be making these again.