CRESCENT DOUGH GARLIC BREAD

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Crescent Dough Garlic Bread image

Refrigerated crescent rolls are used in this easy twist on garlic bread.

Provided by Yoly

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 7

¼ cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper to taste
⅛ teaspoon paprika

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Mix butter, Parmesan cheese, and garlic in a bowl.
  • Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
  • Bake in the preheated oven until golden brown, 16 to 20 minutes.

Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g

Balqis11 Azmil15
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I've made this recipe several times and it's always a hit. It's so easy to make and the garlic butter is delicious.


Saleh Ashraf
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This is a great recipe for garlic bread. It's easy to make and the bread is always crispy and flavorful.


RiHan MeDiA
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I followed the recipe exactly and the garlic bread turned out great. It was easy to make and very tasty. I will definitely be making this again.


Britney Unbeatable
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This garlic bread is amazing!


maria elias
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I made this recipe last night and it was a huge hit with my family. The garlic butter is so flavorful and the bread is perfectly crispy. I will definitely be making this again.


Rachel Calajate
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This is the best garlic bread I've ever had!


Kim fuchey
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OMG! This recipe is SO easy to follow and turns out perfect every time! I've made it for my family and friends and they all rave about it. It's now my go-to recipe for garlic bread.