Best 3 Crescent Roll Breakfast Casserole Recipes

Crescent roll breakfast casserole is a delicious and easy-to-prepare dish that is perfect for feeding a crowd. It is made with refrigerated crescent roll dough, eggs, milk, and cheese, and can be filled with a variety of ingredients such as bacon, sausage, vegetables, or fruit. This versatile dish can be served for breakfast, brunch, or dinner, and is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

CRESCENT ROLL BREAKFAST CASSEROLE

Crescent Roll Breakfast Casserole image

This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.

Provided by Yoly

Time 40m

Yield 4

Number Of Ingredients 5

Ingredients

1 (8 ounce) package bulk pork sausage
½ (8 ounce) package Neufchatel cheese, softened
1 (8 ounce) package refrigerated crescent rolls
1 cup sharp Cheddar cheese, shredded
salt and freshly ground black pepper to taste (optional)

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g

CRESCENT ROLL BREAKFAST CASSEROLE

Crescent Roll Breakfast Casserole image

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Provided by CoffeeB

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can crescent rolls
1 (8 ounce) package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Steps:

Preheat oven to 400 degrees.
Separate crescent dough into 2 large rectangles.
Place in an ungreased deep dish baker.
Press over the bottom and half way up the sides to form a crust.
Seal perforations.
Slice sausages and arrange over crust.
Sprinkle with cheese.
Combine the remaining ingredients and pour over the cheese.
Bake 20-25 minutes until golden brown.

CRESCENT ROLL BREAKFAST CASSEROLE

Crescent Roll Breakfast Casserole image

I love just about any breakfast casserole. They are so easy to make and perfect for any Saturday morning breakfast or Sunday brunch. Here is one of my favorites! I just love the flaky crescent roll crust! Also you can fry the bacon and brown the sausage and onion the night before, for an easy, throw together breakfast the next...

Provided by Amy H.

Categories Breakfast Casseroles

Time 45m

Number Of Ingredients 8

Ingredients

1 tube(s) refrigerated crescent rolls
1/2 lb mild pork sausage
1/4 c diced onion
4 slice bacon, cooked and crumbled
6 large eggs, beaten
2 c shredded cheddar cheese
1 Tbsp butter
salt & pepper to taste

Steps:

1. Preheat oven to 350. Spray a 9×13 baking pan with cooking spray. (I prefer butter flavor cooking spray)
2. Brown sausage with chopped onion. drain off grease.
3. Roll out tube of crescent rolls into the bottom of the pan and gently press seams together.
4. evenly spread a layer of sausage over the top then sprinkle crumbled bacon over sausage.
5. Beat eggs together. Pour egg mixture over sausage and bacon.
6. Top evenly with shredded cheddar. Bake in oven for 30 minutes.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your casserole taste its best. Try to use organic or locally-sourced ingredients whenever possible.
Don't overcook the eggs: The eggs should be cooked through but still slightly runny in the center. This will give your casserole a creamy, custardy texture.
Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include ham, bacon, sausage, cheese, vegetables, and herbs.
Make it ahead of time: This casserole can be made ahead of time and refrigerated overnight. This makes it a great option for busy weeknights.
Serve with your favorite toppings: You can serve this casserole with a variety of toppings, such as salsa, guacamole, sour cream, or hot sauce.

Conclusion:

Crescent roll breakfast casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover crescent rolls and it can be tailored to your own personal taste. With its flaky crust, creamy filling, and endless possibilities for fillings, this casserole is sure to be a hit with everyone who tries it.

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