CRESCENT ROLL BREAKFAST CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crescent Roll Breakfast Casserole image

This casserole makes a great on-the-go breakfast. Just cut into squares and serve them hot or cold. They're also good packed for lunch or for a mid-day snack.

Provided by Yoly

Time 40m

Yield 4

Number Of Ingredients 5

1 (8 ounce) package bulk pork sausage
½ (8 ounce) package Neufchatel cheese, softened
1 (8 ounce) package refrigerated crescent rolls
1 cup sharp Cheddar cheese, shredded
salt and freshly ground black pepper to taste (optional)

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
  • Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.

Nutrition Facts : Calories 575.7 calories, Carbohydrate 23.7 g, Cholesterol 89.9 mg, Fat 42.1 g, Protein 23 g, SaturatedFat 18.6 g, Sodium 1270.5 mg, Sugar 4.5 g

Ranjit kapar
[email protected]

I made this casserole for a brunch party and it was a hit! Everyone raved about how delicious it was.


Ansar Abbas
[email protected]

This casserole was so easy to make and it turned out so well! I will definitely be making it again.


Marie Newsome
[email protected]

I will definitely be making this casserole again.


Matthew Hernandez
[email protected]

This casserole was a hit with my family! It was easy to make and very flavorful.


Pankaj Dhami
[email protected]

I made this casserole for a brunch party and it was a hit! Everyone raved about how delicious it was.


Ariyan Zishan
[email protected]

This casserole was so easy to make and it turned out so well! I will definitely be making it again.


Tj Allan
[email protected]

I will definitely be making this casserole again.


Melanie Holland
[email protected]

This casserole was a hit with my family! It was easy to make and very flavorful.


Andrew Godspower
[email protected]

I made this casserole for a brunch party and it was a hit! Everyone raved about how delicious it was.


Rian Mesh
[email protected]

This casserole was so easy to make and it turned out so well! I will definitely be making it again.


Fiona Barry
[email protected]

I will definitely be making this casserole again.


Frist Outdoors
[email protected]

This casserole was a hit with my family! It was easy to make and very flavorful.


Chrissy Gaylords
[email protected]

I followed the recipe exactly and it turned out great! The casserole was fluffy and moist, and the eggs were cooked to perfection.


asemahle banzi
[email protected]

This casserole was so easy to make and it turned out so well! I will definitely be making it again.


Iris Wells
[email protected]

I made this casserole for a brunch party and it was a hit! Everyone raved about how delicious it was.


kobe4l_581 bb
[email protected]

This recipe is a keeper! I will definitely be making it again.


Golden Group
[email protected]

I made this casserole for my family and they loved it! It was easy to make and very flavorful.


Md Khokon khan
[email protected]

This was a great recipe! I followed the instructions exactly and it turned out perfectly. The casserole was fluffy and moist, and the eggs were cooked to perfection.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #breakfast     #casseroles     #pork     #oven     #dietary     #high-calcium     #high-in-something     #meat     #pork-sausage     #brunch     #equipment