CRESCENT SAMOSAS
Provided by Food Network
Time 50m
Yield 16 samosas; 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 375 degrees F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks. Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet. Bake at 375 for 15 to 20 minutes or until samosas are golden brown. Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.;
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Omprakash Dangaura
[email protected]I've made these samosas several times and they're always a hit. They're perfect for parties or potlucks.
Ghandiyomah Adams
[email protected]These samosas were a delicious and easy appetizer. I will definitely be making them again.
Pranita Maharjan
[email protected]I'm not sure what I did wrong, but my samosas turned out dry and crumbly.
Sanele Madondsela
[email protected]These samosas were a bit too spicy for my taste, but I still enjoyed them.
Ammar Rajpoot
[email protected]I made these samosas for my family and they loved them. They're a great way to get your kids to eat their vegetables.
Shahzada baloch
[email protected]I followed the recipe exactly and my samosas turned out perfectly. I will definitely be making these again.
hindu ibrahim
[email protected]These samosas were a bit time-consuming to make, but they were worth it.
Anup roy Anu
[email protected]I've never made samosas before, but this recipe made it easy. They turned out great!
Sandiya Kumari
[email protected]These samosas were the perfect appetizer for my party.
Mohammad Jahangir
[email protected]I'm not a fan of crescent dough, but these samosas were still delicious.
lihsus stha
[email protected]The samosas were a bit difficult to fold, but they turned out beautifully.
Ubaid Arain
[email protected]I found the samosas to be a bit bland. I think they could have used more seasoning.
Carol Thompson
[email protected]The samosas were a bit greasy for my taste.
Rahma Hessin
[email protected]I made these samosas in my air fryer and they turned out perfectly crispy.
Gideon Magunda
[email protected]These samosas were a great way to use up leftover chicken.
shahbaz affical channel ansari
[email protected]I used a variety of fillings for my samosas, including potatoes, peas, and carrots. They were all delicious.
Daiana Weinstein
[email protected]The crescent dough made these samosas extra flaky and delicious.
Kismat Thapa
[email protected]I've made these samosas several times and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Asghar Hussain
[email protected]These samosas were a hit at my party! Everyone loved them.